Crock Pot BBQ Cowboy Bean Crunch

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This Crock Pot BBQ Cowboy Bean Crunch is easy to make, filling and delicious. It is perfect any time of year.

Prep Time15

Cook Time1 30

Total Time1 45

Course: Main

Cuisine: American

Keyword: Crock Pot BBQ Cowboy Bean Crunch

Servings: - 6 people

Calories: 356kcal

Author: Aunt Lou

Brown 1 lb lean ground beef with 6 Slices Bacon (chopped), 1/3 cup white onion (chopped) and 1 green bell pepper (chopped).
While your ground beef is cooking, combine 1 1/2 cups BBQ Sauce, 15.5 oz Can of Kidney Beans (drained and rinsed), 15. oz Can of Chili Beans (undrained) and 15 oz Can of Pork and Beans (undrained) in a 6 Quart Slow Cooker.
Drain ground beef mixture, add to the bean mixture and stir until well combined.
Pour everything into a lightly greased 6 Quart Slow Cooker or 3.5 Quart Casserole Crock Pot.
Cover and cook on low for 3-4 hours or on high for 1.5-2 hours, stirring halfway through cooking time, if possible, to make sure everything cooks evenly.
Top servings with shredded sharp cheddar and crushed chili cheese Fritos.

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As with any of our recipes, carb counts, calorie counts and nutritional information varies greatly. As a result, your nutritional content depends on which products you choose to use when cooking this dish. The auto-calculation is just an automated estimate and should NOT be used for specific dietary needs.
All slow cookers cook differently, so cooking times are always a basic guideline. Recipes should always be tested first in your own slow cooker and time adjusted as needed.