Crock Pot Beefy Enchilada Roll Ups

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These Crock Pot Beefy Enchilada Roll Ups are a twist on traditional beef enchiladas and taste absolutely amazing!

Prep Time15

Cook Time1

Total Time1 15

Course: Main

Cuisine: American

Keyword: Crock Pot Beefy Enchilada Roll Ups

Servings: - 8 servings

Calories: 434kcal

Author: Aunt Lou

2 lbs ground beef
1/2 cup onion minced
15.25 oz can black beans drained
4 oz can diced green chiles drained
2 cloves garlic minced
28 oz can red enchilada sauce divided
burrito size flour tortillas
optional toppings: sour cream, Mexican-style shredded cheese, chopped fresh cilantro, taco sauce

In a large skillet or micro cooker, cook 2 lbs ground beef and 1/2 cup onion diced, drain and put in a 6 quart slow cooker.
Add 15.25 oz can black beans, drained, 4 oz can diced green chiles, drained, 2 cloves garlic, minced, and 2.5 cups of the 28 oz can red enchilada sauce (reserving the rest for topping your enchilada roll ups) to your crock pot and stir until completely combined.
Cover and cook on low for 2 hours or on 1 hour on high, stirring halfway through cooking, if possible.
Spoon enchilada filling in to burrito size flour tortillas and top with reserved enchilada sauce and optional toppings: sour cream, Mexican-style shredded cheese, chopped fresh cilantro, taco sauce, if desired.

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As with any of our recipes, carb counts, calorie counts and nutritional information varies greatly. As a result, your nutritional content depends on which products you choose to use when cooking this dish. The auto-calculation is just an automated estimate and should NOT be used for specific dietary needs.
All slow cookers cook differently, so cooking times are always a basic guideline. Recipes should always be tested first in your own slow cooker and time adjusted as needed.