Crock Pot Caramel Pecan Rolls

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These Crock Pot Caramel Pecan Rolls are the easiest pecan rolls you will ever make, and they are ooey gooey delicious! You are gonna love them!

Prep Time10

Cook Time1 30

Refrigeration Time6

Total Time7 40

Course: Breakfast

Cuisine: American

Keyword: Crock Pot Caramel Pecan Rolls

Servings: rolls

Calories: 314kcal

Author: Aunt Lou

Line a 6-quart crock pot with parchment paper.
Spread 1 cup pecan pieces out evenly in the bottom of the lined crock pot and sprinkle with cinnamon to taste.
Place 15 frozen dinner rolls on top.
In a small saucepan, stir together 4.6 oz cook and serve vanilla pudding mix, 2 tablespoons milk, 1/2 cup butter and 1 cup brown sugar (packed) until the butter is melted and everything is combined well.
Pour your butter mixture evenly over rolls.
Cover and refrigerate for 6-8 hours or overnight.
Cook on high for 1-1.5 hours, rotating your insert halfway through the cooking time, if your slow cooker cooks unevenly. (Watch it closely. You do not want to overcook the sauce, because it will harden when it cools. It is done when the sauce has become nice and gooey.)

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As with any of our recipes, carb counts, calorie counts and nutritional information varies greatly. As a result, your nutritional content depends on which products you choose to use when cooking this dish. The auto-calculation is just an automated estimate and should NOT be used for specific dietary needs.
All slow cookers cook differently, so cooking times are always a basic guideline. Recipes should always be tested first in your own slow cooker and time adjusted as needed.