Crock Pot Caramel Pecan Rolls

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These Crock Pot Caramel Pecan Rolls are incredible! You use frozen dinner rolls and make your own caramel. It is easy and delicious!

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How to Make Caramel Pecan Rolls in a Crock Pot

Aunt Lou here.

I am all for ways to make life easier. I did just that with this Crock Pot Caramel Pecan Rolls recipe by adding in just one extra little step of lining your slow cooker insert with parchment paper. Not only does it making cleaning up a snap, it also makes it so you easily remove them all at once from the crock pot insert. Then you just put a plate on top of the rolls on the parchment paper and flip them to have a beautiful platter of rolls ready to place on the table!

I love that this recipe can be budget friendly, because it uses so many staples you may already have around your kitchen. There are also generic frozen dinner rolls available at many store. When you combine those two factors together, you can have a delicious breakfast without breaking the bank!

(If you do not have parchment paper and want to check out the original version of this recipe that does not use it, you can find it here.)

What You Will Need for Crock Pot Caramel Pecan Rolls

Ingredients Needed

• 1 cup pecan pieces
• cinnamon to taste
• 15 frozen dinner rolls, thawed
• 4.6 oz box cook and serve pudding mix
• 2 tablespoons milk
• 1/2 cup butter, melted
• 1 cup brown sugar, packed

Equipment Needed

Time Needed

General Notes

• Looking for more recipes? Our Recipe Finder can help you find exactly what you need.
• As with any of our recipes, carb counts, calorie counts and nutritional information varies greatly. As a result, your nutritional content depends on which products you choose to use when cooking this dish. The auto-calculation is just an automated estimate and should NOT be used for specific dietary needs.
• All slow cookers cook differently, so cooking times are always a basic guideline. Recipes should always be tested first in your own slow cooker and time adjusted as needed.

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Crock Pot Caramel Pecan Rolls

These Crock Pot Caramel Pecan Rolls are the easiest pecan rolls you will ever make, and they are ooey gooey delicious! You are gonna love them!

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Course: Breakfast

Cuisine: American

Keyword: Crock Pot Caramel Pecan Rolls

Prep Time: 10 minutes minutes

Cook Time: 1 hour hour 30 minutes minutes

Refrigeration Time: 6 hours hours

Total Time: 7 hours hours 40 minutes minutes

Servings: 15 rolls

Calories: 314kcal

Author: Aunt Lou

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Ingredients

• 1 cup pecan pieces
• cinnamon to taste
• 15 frozen dinner rolls thawed
• 4.6 oz cook and serve vanilla pudding mix
• 2 tablespoons milk
• 1/2 cup butter melted
• 1 cup brown sugar packed

Instructions

• Line a 6-quart crock pot with parchment paper.
• Spread 1 cup pecan pieces out evenly in the bottom of the lined crock pot and sprinkle with cinnamon to taste.
• Place 15 frozen dinner rolls on top.
• In a small saucepan, stir together 4.6 oz cook and serve vanilla pudding mix, 2 tablespoons milk, 1/2 cup butter and 1 cup brown sugar (packed) until the butter is melted and everything is combined well.
• Pour your butter mixture evenly over rolls.
• Cover and refrigerate for 6-8 hours or overnight.
  
• Cook on high for 1-1.5 hours, rotating your insert halfway through the cooking time, if your slow cooker cooks unevenly. (Watch it closely. You do not want to overcook the sauce, because it will harden when it cools. It is done when the sauce has become nice and gooey.)

Notes

• Looking for more recipes? Our Recipe Finder can help you find exactly what you need.
• Check out all our favorite recommendations for cookbooks, slow cookers and low carb essentials in our Amazon Influencer Shop.
• As with any of our recipes, carb counts, calorie counts and nutritional information varies greatly. As a result, your nutritional content depends on which products you choose to use when cooking this dish. The auto-calculation is just an automated estimate and should NOT be used for specific dietary needs.
• All slow cookers cook differently, so cooking times are always a basic guideline. Recipes should always be tested first in your own slow cooker and time adjusted as needed.

Nutrition

Calories: 314kcal | Carbohydrates: 40g | Protein: 4g | Fat: 14g | Saturated Fat: 5g | Polyunsaturated Fat: 2g | Monounsaturated Fat: 6g | Trans Fat: 0.2g | Cholesterol: 17mg | Sodium: 647mg | Potassium: 84mg | Fiber: 2g | Sugar: 13g | Vitamin A: 196IU | Vitamin C: 0.1mg | Calcium: 85mg | Iron: 2mg

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