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You are here: Home » Soups Stews and Breads » Crock Pot Pecan Pie Cake

Crock Pot Pecan Pie Cake

October 24, 2017 By Aunt Lou 24 Comments

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This Crock Pot Pecan Pie Cake is so delicious! It is the perfect dessert to take to your next party, pitch-in or potluck! Everyone will be glad you did!

This Crock Pot Pecan Pie Cake is so delicious! It is the perfect dessert to take to your next party, pitch-in or potluck! Everyone will be glad you did!

Aunt Lou here.

It doesn’t matter if it is the holiday season, a great big get-together with friends and family or a Tuesday night, sometimes you just want an amazing dessert. Well, my friends, this Crock Pot Pecan Pie Cake is an amazing dessert!

This Crock Pot Pecan Pie Cake is so delicious! It is the perfect dessert to take to your next party, pitch-in or potluck! Everyone will be glad you did!

Crock Pot Pecan Pie Cake

Note: Scroll to the bottom for the printable recipe.

Ingredients for Crock Pot Pecan Pie Cake

  • 1 cup chopped pecans
  • 1 cup brown sugar, packed
  • 1/2 cup all-purpose flour
  • 2 eggs
  • 1/2 cup butter, melted
  • optional: powdered sugar

How to Make Pecan Pie Cake in a Crock Pot

  1. Mix together your pecans, brown sugar and flour in a bowl
  2. In a different, large bowl, beat your eggs until they start to foam a bit
  3. Mix in your butter, followed by your pecan mixture, stirring until everything is just moistened
  4. Spray your 6-quart slow cooker (I used Sir Hamilton, my trusty Hamilton Beach Programmable Insulated Slow Cooker) lightly with cooking spray and spoon in your batter
  5. Cover and cook on high for 1.5-2 hours
  6. Cut and sprinkle with powdered sugar, if desired, before serving

Crock Pot Pecan Pie Cake Notes

  • This cake doesn’t have a ton of liquid in it, so I didn’t use paper towels under the lid. If it makes you feel better, go ahead and use paper towels under the lid!
  • As with any of our recipes, calorie counts and nutritional information varies greatly depending on which products you choose to use when cooking this dish.
  • All slow cookers cook differently, so cooking times are always a basic guideline and should always be tested first in your own slow cooker and time adjusted as needed.

This Crock Pot Pecan Pie Cake is so delicious! It is the perfect dessert to take to your next party, pitch-in or potluck! Everyone will be glad you did!

Printable Recipe for Crock Pot Pecan Pie Cake

This Crock Pot Pecan Pie Cake is so delicious! It is the perfect dessert to take to your next party, pitch-in or potluck! Everyone will be glad you did!

Crock Pot Pecan Pie Cake

This Crock Pot Pecan Pie Cake is so delicious! It is the perfect dessert to take to your next party, pitch-in or potluck! Everyone will be glad you did!
5 from 13 votes
Print Pin Rate
Course: Dessert
Prep Time: 10 minutes
Cook Time: 2 hours
Total Time: 2 hours 10 minutes
Servings: 6 people
Author: Aunt Lou
Prevent your screen from going dark

Ingredients

  • 1 cup chopped pecans
  • 1 cup brown sugar packed
  • 1/2 cup all-purpose flour
  • 2 eggs
  • 1/2 cup butter melted
  • powdered sugar optional

Instructions

  • Mix together your pecans, brown sugar and flour in a bowl
  • In a different, large bowl, beat your eggs until they start to foam a bit
  • Mix in your butter, followed by your pecan mixture, stirring until everything is just moistened
  • Spray your 6-quart slow cooker (I used Sir Hamilton, my trusty Hamilton Beach Programmable Insulated Slow Cooker) lightly with cooking spray and spoon in your batter
  • Cover and cook on high for 1.5-2 hours
  • Cut and sprinkle with powdered sugar, if desired, before serving

Notes

  • This cake doesn't have a ton of liquid in it, so I didn't use paper towels under the lid. If it makes you feel better, go ahead and use paper towels under the lid!
  • As with any of our recipes, calorie counts and nutritional information varies greatly depending on which products you choose to use when cooking this dish.
  • All slow cookers cook differently, so cooking times are always a basic guideline and should always be tested first in your own slow cooker and time adjusted as needed.
Tried this recipe?Mention @RecipesthatCrock or tag #RecipesthatCrock!
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Aunt Lou
I'm wife to Michael (not Mikey 😉 ) and mom to Mr. Ryder and Miss Iyla. I'm just walking through this life step by step focusing on enjoying the little things in life. I am in awe of the many blessings big and small I receive daily from a pretty amazing God who calls me His own. Sometimes life is crazy and messy, but I am loving every minute of it.
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Filed Under: Crock Pot, Desserts, Recipes, Soups Stews and Breads Tagged With: Crock Pot, CrockPot2

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Comments

  1. Shelley says

    November 17, 2021 at 11:28 am

    I noticed it does not have any leavenings. Is it a dense cake?

    Reply
    • Aunt Lou says

      November 24, 2021 at 9:04 pm

      5 stars
      It is a dense cake…kinda like how pecan pie is really dense. I hope you enjoy this as much as we do!

  2. Elle says

    November 11, 2021 at 8:40 pm

    I made this in my large oval crockpot. I placed a 6” baking pan in the bottom of the crockpot and then poured the batter into a greased 8” baking pan, which I positioned over the 6” baking pan. I essentially used the oval crockpot as a mini oven and the 6” pan served to keep the 8” pan from having to be in contact with the crockpot. It tasted great but so far it has been impossible to remove anything that resembles a piece. Should I have baked it longer? I didn’t see any instructions to indicate when they are “done”. Do you think parchment on the bottom would help? FYI, baking in an 8” pan resulted in a pie cake that was 1/2 inch deep.

    Reply
    • Aunt Lou says

      November 24, 2021 at 9:20 pm

      5 stars
      Hmmmm…I’m not sure why it won’t come out in pieces. I use the toothpick test when baking a cake to make sure it is done. Parchment paper might help, but I haven’t tried it that way. If you give it a try, let me know how it goes.

  3. Kathy says

    October 29, 2020 at 3:53 pm

    I noticed your cake has a rectangular shape did you place your batter in a pan then place the pan
    in the crockpot ? It would really nice for serving to have the shape of a loaf pan .

    Reply
    • Aunt Lou says

      November 3, 2020 at 5:29 pm

      5 stars
      Hi Kathy!

      I did not put my batter in a pan. I used a 6 quart oval crock pot that I knew baked well. This piece is just cut out of the long side of the oval. While the non-traditional shaped pieces may not be quite as pretty, I promise you, they are just as yummy!

      Aunt Lou

  4. StephyGee says

    April 5, 2020 at 8:41 pm

    Can I swap pecans for walnuts?

    Reply
    • Aunt Lou says

      April 6, 2020 at 11:13 am

      5 stars
      Hi StephyGee!

      I haven’t tried it that way, but think it should work. If you give it a try, let me know how it goes!

      Aunt Lou

  5. Sheila says

    October 30, 2019 at 1:22 pm

    Do I pre-heat my crock pot?

    Reply
    • Aunt Lou says

      November 5, 2019 at 12:19 pm

      5 stars
      Nope. Just put your batter in and turn your crock pot on. Enjoy!

      Aunt Lou

  6. Amy Foreman says

    November 6, 2017 at 7:08 pm

    This sounds so easy and yummy. Can you describe the texture for me? I love the gooey inside of pecan pie. Is this anything like that? Thanks!

    Reply
    • Aunt Lou says

      December 3, 2017 at 11:48 pm

      Hi Amy!

      It is a moist cake with incredible flavor, but it is not gooey like the pecan pie. It is more cake-like in consistency, but has the flavor of a pecan pie.

      I hope you enjoy it as much as we do!

      Aunt Lou

  7. Marcie Brown says

    October 28, 2017 at 11:49 am

    5 stars
    ok so I made this last night…I only had the big crock available so I doubled the recipe thinking it would fit better and cook better…it took much longer to get the top cooked- like maybe two hours total…but it really was delicious. I served it with Haagen Dasz vanilla ice cream…tastes a like a delicious pecan pie…thanks for the recipe- I will keep it in my recipes book and make it again…

    Reply
    • Aunt Lou says

      November 2, 2017 at 2:05 pm

      5 stars
      That sounds delicious Marcie! I like the way you think!

      Aunt Lou

  8. Debby says

    October 28, 2017 at 7:09 am

    Sounds good…! Could I use my casserole crock for this recipe?

    Reply
    • Aunt Lou says

      November 2, 2017 at 2:04 pm

      5 stars
      Hi Debby!

      I haven’t tried it in my casserole crock yet. I usually like to make my cakes in one of my 6-quart oval crock pots. If you use your casserole crock for this, let me know how it turns out. Enjoy!

      Aunt Lou

  9. Pamela Denise says

    October 26, 2017 at 10:12 pm

    Can’t wait to try this! thank you Aunt Lou!

    Reply
    • Aunt Lou says

      November 2, 2017 at 1:57 pm

      5 stars
      You’re gonna love it Pamela! Enjoy!

      Aunt Lou

  10. Carolyn Adams says

    October 26, 2017 at 9:44 pm

    Could you double this recipes and cook in the Crockpot Casserole Cooker? What if any changes would be needed? Would the cooking time stay the same? I need to serve 16-18.

    Reply
    • Aunt Lou says

      November 2, 2017 at 1:57 pm

      5 stars
      Hi Carolyn!

      I haven’t made it in my casserole crock yet. If you were to double the recipe, I would be worried that it might be too thick in the middle if you doubled the recipe.

      In order to serve that many people, I would make two cakes in two different crock pots. Enjoy!

      Aunt Lou

  11. Terry says

    October 26, 2017 at 6:15 pm

    If I made this in a casserole crock pot would I double the recipe?

    Reply
    • Aunt Lou says

      November 2, 2017 at 1:51 pm

      5 stars
      Hi Terry!

      I haven’t made it in my casserole crock yet. It would be thinner in the casserole crock if you didn’t double it, but I would be worried that it might be too thick in the middle if you doubled the recipe. If you give it a try in your casserole crock, let me know how you did it and how it goes! Enjoy!

      Aunt Lou

  12. Keemee says

    October 26, 2017 at 4:14 pm

    5 stars
    I can’t wait for an occasion to come up so I can try the pecan pie cake recipe!! It looks delicious!!!!

    Reply
    • Aunt Lou says

      November 2, 2017 at 1:47 pm

      5 stars
      Hi Keemee!

      I hope you enjoy it as much as we do! It is so yummy!

      Aunt Lou

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