Crock Pot Cheddar Bacon Ranch Potatoes

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These Crock Pot Cheddar Bacon Ranch Potatoes come together quickly and taste amazing! They were an instant favorite around here.

Prep Time10

Cook Time3

Total Time3 10

Course: Side

Cuisine: American

Keyword: Crock Pot Cheddar Bacon Ranch Potatoes

Servings: - 4 servings

Calories: 321kcal

Author: Aunt Lou

4 medium Russet Potatoes washed and cut into small cubes
1 oz ranch dip mix packet
3 oz package of real bacon bits
1/4 cup unsalted butter melted
1/4 cup chicken broth
1 cup Shredded Cheddar Cheese (You can use mild or sharp cheddar, whichever you prefer.)

Lightly spray a 3.5 Quart Casserole Crock Pot or 6 Quart Crock Pot with cooking spray.
Wash and cut into small cubes 4 medium Russet Potatoes and put them in the bottom of your crock pot.
Melt 1/4 cup unsalted butter and evenly pour over the top of the potatoes.
Pour 1/4 cup chicken broth evenly over everything.
Sprinkle 1 oz ranch dip mix packet and 3 oz package of real bacon bits evenly over the potatoes.
Top everything evenly with 1 cup Shredded Cheddar Cheese.
Cover and cook 6 to 8 hours on low or 3 to 4 hours on high, rotating your insert halfway through the cooking time if your slow cooker does not cook evenly. It is done when the potatoes have reached desired tenderness. (This will make 4 large servings or 6 smaller servings.)

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As with any of our recipes, carb counts, calorie counts and nutritional information varies greatly. As a result, your nutritional content depends on which products you choose to use when cooking this dish. The auto-calculation is just an automated estimate and should NOT be used for specific dietary needs.
All slow cookers cook differently, so cooking times are always a basic guideline. Recipes should always be tested first in your own slow cooker and time adjusted as needed.