These Crock Pot Cheddar Bacon Ranch Potatoes come together quickly and taste amazing! They were an instant favorite around here.
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How to Make Cheddar Bacon Ranch Potatoes in a Crock Pot
Aunt Lou here.
I made this Crock Pot Cheddar Bacon Ranch Potatoes recipe about as easy as I could, short of using frozen diced potatoes. The only prep work you have to do is wash four medium size russet potatoes and cut them into small cubes and melt some butter. That’s it! The rest of the ingredients just get dumped in the crock pot. The results are an incredibly flavorful side dish! Bing, bang, boom!
To say this was a hit at my house is an understatement. My family devoured this recipe. I usually get some complaints if I don’t peel the potatoes first. Not this time! We started everyone off with a small portion, as we usually do with a new recipe. Everyone wanted more! We are a family of four, and the only leftovers we had fit into a very small container. This recipe is definitely a keeper.
What You Will Need for Crock Pot Cheddar Bacon Ranch Potatoes
Ingredients Needed
- 4 medium russet potatoes, washed and cut into small cubes
- 1 oz packet ranch dip mix
- 3 oz bag real bacon bits (Make sure it is real bacon bits and not the artificial ones.)
- 1/4 cup unsalted butter, melted
- 1/4 cup chicken broth
- 1 cup shredded cheddar cheese (You can use mild or sharp cheddar, whichever is your favorite.)
Equipment Needed
- Sharp knife
- Cutting board
- A small microwaveable coffee cup or bowl
- Small stirring spatula
- Measuring cups
- 3.5 Quart Casserole Crock Pot or 6 Quart Slow Cooker
Time Needed
- Prep Time: 10 minutes
- Cooking Time: 6 to 8 hours on low or 3 to 4 hours on high, rotating your insert halfway through the cooking time if your slow cooker does not cook evenly
General Notes
- Looking for more recipes? Our Recipe Finder can help you find exactly what you need.
- Check out all our favorite recommendations for cookbooks, slow cookers and low carb essentials in our Amazon Influencer Shop.
- As with any of our recipes, carb counts, calorie counts and nutritional information varies greatly. As a result, your nutritional content depends on which products you choose to use when cooking this dish. The auto-calculation is just an automated estimate and should NOT be used for specific dietary needs.
- All slow cookers cook differently, so cooking times are always a basic guideline. Recipes should always be tested first in your own slow cooker and time adjusted as needed.
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Crock Pot Cheddar Bacon Ranch Potatoes
Ingredients
- 4 medium Russet Potatoes washed and cut into small cubes
- 1 oz ranch dip mix packet
- 3 oz package of real bacon bits
- 1/4 cup unsalted butter melted
- 1/4 cup chicken broth
- 1 cup Shredded Cheddar Cheese (You can use mild or sharp cheddar, whichever you prefer.)
Instructions
- Lightly spray a 3.5 Quart Casserole Crock Pot or 6 Quart Crock Pot with cooking spray.
- Wash and cut into small cubes 4 medium Russet Potatoes and put them in the bottom of your crock pot.
- Melt 1/4 cup unsalted butter and evenly pour over the top of the potatoes.
- Pour 1/4 cup chicken broth evenly over everything.
- Sprinkle 1 oz ranch dip mix packet and 3 oz package of real bacon bits evenly over the potatoes.
- Top everything evenly with 1 cup Shredded Cheddar Cheese.
- Cover and cook 6 to 8 hours on low or 3 to 4 hours on high, rotating your insert halfway through the cooking time if your slow cooker does not cook evenly. It is done when the potatoes have reached desired tenderness. (This will make 4 large servings or 6 smaller servings.)
Notes
- Looking for more recipes? Our Recipe Finder can help you find exactly what you need.
- Check out all our favorite recommendations for cookbooks, slow cookers and low carb essentials in our Amazon Influencer Shop.
- As with any of our recipes, carb counts, calorie counts and nutritional information varies greatly. As a result, your nutritional content depends on which products you choose to use when cooking this dish. The auto-calculation is just an automated estimate and should NOT be used for specific dietary needs.
- All slow cookers cook differently, so cooking times are always a basic guideline. Recipes should always be tested first in your own slow cooker and time adjusted as needed.
Nutrition
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