These Blackstone Taco Chicken Tenders are so easy to throw together, cook quickly and taste great! They are an instant crowd pleaser!
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How to Make Taco Chicken Tenders on a Blackstone
Aunt Lou here.
We love taco chicken tenders around my house, so I thought I would see how easy they were to make on my Blackstone. Turns out, they are really easy to make on a Blackstone! Not only did they cook up in 10 minutes or less, they also have a great taste! My family gobbled them up and went on and on about how much they loved them. That is a win in my book.
These tenders are delicious all on their own with some black refried beans and Spanish Rice as sides. However, they are also amazing in a variety of dishes. You can also cut them into bite size pieces and put them in quesadillas, chicken taco salads, chicken tacos, burritos and more! I would love to hear your favorite way to serve these delicious tenders in the comments below. However you serve them, I hope you and your loved ones enjoy them as much as we do!
(Psst…if this recipe sounds good, but you would rather make it in an air fryer, you can find that recipe here.)
What You Need for Blackstone Taco Chicken Tenders
Ingredients Needed
- 2 lbs chicken tenders
- 1 tablespoon extra virgin olive oil
- 1 packet taco seasoning
Equipment Needed
- Measuring spoon
- Scissors
- 1 gallon baggie
- Squeeze squirt bottle with oil
- 22 inch Blackstone
- Tongs
Time Needed
- Prep Time: 7 to 10 minutes
- Cooking Time: 4 to 5 minutes over low heat, flip, 4 to 5 minutes on the other side, until the internal temperature of the chicken tenders is at least 165 degrees Fahrenheit
General Notes
- Looking for more recipes? Our Recipe Finder can help you find exactly what you need.
- Check out all our favorite recommendations for cookbooks, slow cookers and low carb essentials in our Amazon Influencer Shop.
- As with any of our recipes, carb counts, calorie counts and nutritional information varies greatly. As a result, your nutritional content depends on which products you choose to use when cooking this dish. The auto-calculation is just an automated estimate and should NOT be used for specific dietary needs.
- All Blackstones cook differently, so cooking times are always a basic guideline. Recipes should always be tested first in your own Blackstone and time adjusted as needed.
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Blackstone Taco Chicken Tenders
Ingredients
- 2 lbs Chicken Tenders
- 1 packet taco seasoning
- 1 tablespoon extra virgin olive oil
Instructions
- Preheat your 22 Inch Blackstone on low.
- Put 2 lbs Chicken Tenders in a gallon size baggie, pour in 1 tablespoon extra virgin olive oil, close baggie and gently shake the tenders around until all of them are coated.
- Open the baggie, sprinkle in 1 packet taco seasoning, close baggie, and gently shake until the tenders are well coated.
- Drizzle oil over the top of the preheated Blackstone.
- Place the coated chicken tenders on the Blackstone and cook for 4 to 5 minutes.
- Flip your chicken tenders and cook an additional 4-5 minutes, until the internal temperature of your chicken tenders reaches at least 165 degrees Fahrenheit.
- You can serve them as they are or cut then into bite size pieces to be used in tacos, burritos, taco salad, quesadillas, etc.
Notes
- Looking for more recipes? Our Recipe Finder can help you find exactly what you need.
- Check out all our favorite recommendations for cookbooks, slow cookers and low carb essentials in our Amazon Influencer Shop.
- As with any of our recipes, carb counts, calorie counts and nutritional information varies greatly. As a result, your nutritional content depends on which products you choose to use when cooking this dish. The auto-calculation is just an automated estimate and should NOT be used for specific dietary needs.
- All Blackstones cook differently, so cooking times are always a basic guideline. Recipes should always be tested first in your own Blackstone and time adjusted as needed.
Nutrition
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