Blackstone Taco Hash Browns

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This Blackstone Taco Hash Browns is a quick and easy recipe that can have a meal that tastes great and is very filling.

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How to Make Taco Hash Browns on a Blackstone

Aunt Lou here.

When I was trying to think of the next thing to make on my Blackstone to share with you guys, I thought of one of my personal favorite recipe that just so happens to be a reader favorite recipe as well. The problem was that the crock pot recipe has cheddar cheese soup in it, and I didn’t think that would work very well on my Blackstone. So, I gave it a shot without the soup, and this Blackstone Taco Hash Browns recipe turned out amazing!

It is incredibly easy to make. Seriously, it was less than a half hour from the time I was preheating my Blackstone to the time I was cleaning it up. That is a major win in my book! Additionally, the flavor of this dish is spot on, and my family devoured it! This is one I will be making again and again on nights when I need an easy meal.

(Psst…if you think this recipe sounds good, and you would like to try the recipe I based this off of, I have you covered. You can find the crock pot version of this recipe here, and the oven version of this recipe here.)

What You Will Need for Blackstone Taco Hash Browns

Ingredients Needed

• 1 lb lean ground beef
• 2 cloves garlic, minced
• 1 oz taco seasoning packet
• 30 oz frozen shredded hash browns, kept frozen
• 2 cups shredded taco style cheese
• Garlic salt and pepper to taste
• Optional toppings: taco sauce, shredded taco style cheese, sour cream

Equipment Needed

Time Needed

General Notes

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Blackstone Taco Hash Browns

This Blackstone Taco Hash Browns is a quick and easy recipe that can have a meal that tastes great and is very filling.

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Course: Main

Cuisine: American

Keyword: Blackstone Taco Hash Browns

Prep Time: 5 minutes minutes

Cook Time: 15 minutes minutes

Total Time: 20 minutes minutes

Servings: 8 -6 people

Calories: 318kcal

Author: Aunt Lou

Cook ModePrevent your screen from going dark

Ingredients

• 1 lb ground beef
• 2 cloves garlic minced
• 1 oz packet taco seasoning
• 30 oz frozen shredded hashbrowns
• 2 cups shredded taco style cheese
• garlic salt and pepper to taste
• taco sauce, shredded taco style cheese, sour cream optional toppings

Instructions

• Preheat your 22 inch (or larger) Blackstone on low for about 5 minutes.
• Use a squeeze squirt bottle to drizzle oil across the entire top of the Blackstone.
• Put 1 lb ground beef of ground beef on one half of the Blackstone and break into smaller pieces with a long, flat spatula, add 2 cloves garlic and stir in well.
• Spread 30 oz frozen shredded hashbrowns on the other half of the Blackstone.
• Stir and flip the browning ground beef and hash browns for 5 minutes before sprinkling 1 oz packet taco seasoning, garlic salt and pepper to taste and a drizzle of water across the hash browns (a quick zig zag up and down the hash browns with a squeeze squirt bottle filled with water will do).
• Continue stirring and flipping seasoned ground beef and seasoned hash browns separately for another 3 to 5 minutes, until the ground beef is cooked through.
• Once the ground beef is cooked, use the spatula to mix the ground beef and hash browns together.
• Sprinkle 2 cups shredded taco style cheese across the top of everything and let it cook for 3 to 5 minutes.
• Use your spatula to gently flip and stir everything so the cheese is more mixed in. and serve with taco sauce, shredded taco style cheese, sour cream, if desired.

Notes

• Looking for more recipes? Our Recipe Finder can help you find exactly what you need.
• Check out all our favorite recommendations for cookbooks, slow cookers and low carb essentials in our Amazon Influencer Shop.
• As with any of our recipes, carb counts, calorie counts and nutritional information varies greatly. As a result, your nutritional content depends on which products you choose to use when cooking this dish. The auto-calculation is just an automated estimate and should NOT be used for specific dietary needs.
• All Blackstones cook differently, so cooking times are always a basic guideline. Recipes should always be tested first in your own Blackstone and time adjusted as needed.

Nutrition

Calories: 318kcal | Carbohydrates: 22g | Protein: 19g | Fat: 17g | Saturated Fat: 8g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 6g | Trans Fat: 1g | Cholesterol: 58mg | Sodium: 565mg | Potassium: 485mg | Fiber: 2g | Sugar: 1g | Vitamin A: 497IU | Vitamin C: 11mg | Calcium: 344mg | Iron: 2mg

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