Crock Pot Cheesy Beefy Rotini

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This Crock Pot Cheesy Beefy Rotini is not only easy to make, it is also a huge hit wherever it is served. It is that delicious.

Prep Time15

Cook Time1

Total Time1 15

Course: Side

Cuisine: American

Keyword: Crock Pot Cheesy Beefy Rotini

Servings: -10 servings

Calories: 476kcal

Author: Aunt Lou

2 lbs ground beef browned and drained
1 pint half-and-half (If you have a larger container, you can measure out 2 cups. It is the same as 1 pint.)
10.5 oz can Cheddar cheese soup
1/2 cup melted butter
16 oz Velveeta cut into small cubes (half of a 32 oz pkg)
16 oz box rotini pasta cooked al dente and drained
1 teaspoon garlic salt
Italian bread crumbs garnish

Pour your 1 pint half-and-half, 10.5 oz can Cheddar cheese soup and 1/2 cup melted butter into a 6 quart crock pot and stir until your soup is mixed in completely.
Add in 2 lbs ground beef (browned and drained), 16 oz Velveeta (cut into small cubes), 16 oz box rotini pasta (cooked al dente and drained), 1 teaspoon garlic salt and stir.
Cover and cook on low for 1.5 hours to 2 hours or high for 45 minutes to 1 hour, stirring halfway through the cooking time.
If desired, sprinkle Italian bread crumbs on top of each serving.

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As with any of our recipes, carb counts, calorie counts and nutritional information varies greatly. As a result, your nutritional content depends on which products you choose to use when cooking this dish. The auto-calculation is just an automated estimate and should NOT be used for specific dietary needs.
All slow cookers cook differently, so cooking times are always a basic guideline. Recipes should always be tested first in your own slow cooker and time adjusted as needed.