Crock Pot Cheesy Potato Soup
Do you love a good potato soup but a little hesitant to give it a try? This Crock Pot Cheesy Potato Soup is a simple recipe to throw into the crock pot that is great for beginners. You will be shocked at how easy it is to make this homemade potato soup from scratch!
Servings: 6 -8 servings
Ingredients
- 6 cups potatoes peeled and cubed
- 1/2 cup onion diced
- 32 oz container chicken broth
- 1 cup water
- 3 Tablespoons all-purpose flour
- salt and pepper to taste
- 1 cup milk
- 8 oz pkg shredded Cheddar cheese
- Garnish: sliced green onions and 1/4 lb bacon cooked until crispy and crumbled
Instructions
- Peel and cut your potatoes into cubes
- Dice about a half of a small onion until you have 1/2 cup
- Put potatoes and onion in your crock pot
- Add your chicken broth and water to your crock pot
- Cover and cook on low for 6-7 hours
- Mix together your flour, salt, pepper and milk.
- Pour mixture into your crock pot and turn the heat to high
- Cover and cook for an additional 20-30 minutes
- When the soup has thickened, add your cheese and stir together until the cheese melts
- Garnish with bacon and green onions