Crock Pot Cheesy Potato Soup for Two

5 from 1 vote

This recipe is so simple to throw together, yet incredibly delicious. I highly recommend trying out this Crock Pot Cheesy Potato Soup for Two.

Prep Time10

Cook Time2 30

Additional Cooking Time20

Total Time3

Course: Soup

Cuisine: American

Keyword: Crock Pot Cheesy Potato Soup for Two

Servings: servings

Calories: 361kcal

Author: Aunt Lou

Put 2 1/2 cups Russet Potatoes (washed, peeled and cubed), 2 tablespoons white onion (washed and diced) and 1 1/2 cups chicken broth in a 3-quart or 4-quart crock pot.
Cover and cook on low for 5-6 hours or high for 2.5-3 hours, stirring halfway through the cooking time, if possible, to help all the potatoes cook evenly. The soup ready for next step when the potatoes have reached desired tenderness
Mix together 1 tablespoons all-purpose flour, salt and pepper to taste and 1/3 cup milk in a small bowl.
Pour mixture into the crock pot, stir until well combined and turn the heat to high, if it is not already on high.
Cover and cook for an additional 15-25 minutes, stirring at least once.
When the soup has thickened, add 2/3 cup shredded cheddar cheese and stir together until the cheese melts.
Garnish with bacon cooked crisp and crumbled or real bacon bits

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As with any of our recipes, carb counts, calorie counts and nutritional information varies greatly. As a result, your nutritional content depends on which products you choose to use when cooking this dish. The auto-calculation is just an automated estimate and should NOT be used for specific dietary needs.
All slow cookers cook differently, so cooking times are always a basic guideline. Recipes should always be tested first in your own slow cooker and time adjusted as needed.