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Are you looking for a delicious recipe for Cheesy Potatoes? I have you covered with this tried and true recipe that my Momma has been making for years!
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5 from 9 votes

Crock Pot Cheesy Potatoes

Momma's tried and true Cheesy Potato recipe for your Crock Pot!
Prep Time15 minutes
Cook Time2 hours
Total Time2 hours 15 minutes
Course: Side
Cuisine: American
Keyword: Crock Pot Cheesy Potatoes
Servings: 6 -4 servings
Calories: 280kcal
Author: Aunt Lou

Equipment

  • 2.5 Quart Crock Pot

Ingredients

Instructions

  • Put water in a pot and add 6 sliced potatoes and ⅓ cup diced onion.
  • Bring to a boil, on the stove, and boil for approximately 7-10 minutes, until potatoes are fork tender and drain.
  • Place your drained potatoes and onions in your lightly greased 2.5 quart crock pot.
  • Add cubed Velveeta on top of the potatoes.
  • Pour in milk.
  • Add salt and pepper to taste.
  • Cover and cook on low for 2 hours.
  • Stir until well combined and serve.

Notes

  • Looking for more recipes? Our Recipe Finder can help you find exactly what you need.
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  • As with any of our recipes, carb counts, calorie counts and nutritional information varies greatly. As a result, your nutritional content depends on which products you choose to use when cooking this dish. The auto-calculation is just an automated estimate and should NOT be used for specific dietary needs.
  • All slow cookers cook differently, so cooking times are always a basic guideline. Recipes should always be tested first in your own slow cooker and time adjusted as needed.

Nutrition

Calories: 280kcal | Carbohydrates: 46g | Protein: 13g | Fat: 5g | Saturated Fat: 3g | Polyunsaturated Fat: 0.1g | Monounsaturated Fat: 0.3g | Cholesterol: 21mg | Sodium: 626mg | Potassium: 1093mg | Fiber: 3g | Sugar: 7g | Vitamin A: 439IU | Vitamin C: 13mg | Calcium: 297mg | Iron: 2mg