This Crock Pot Cherry Cream Dump Cake recipe is a treat that tastes absolutely divine! Even better, it is a dump cake! So it is super easy to make and tastes great!
In a bowl, mix together your cream cheese and sugar until smooth, set aside
Pour your pie filling in the bottom of your crock pot
Top with your cream cheese mixture
Sprinkle your dry cake mix on top of your cream cheese mixture
Pour your melted butter evenly over the top
Place 6-8 paper towels between your lid and the top of your crock pot to catch any condensation
Cover and cook on high for 1-2 hours
Notes
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As with any of our recipes, carb counts, calorie counts and nutritional information varies greatly. As a result, your nutritional content depends on which products you choose to use when cooking this dish. The auto-calculation is just an automated estimate and should NOT be used for specific dietary needs.
All slow cookers cook differently, so cooking times are always a basic guideline. Recipes should always be tested first in your own slow cooker and time adjusted as needed.