Crock Pot Cherry Crisp
Delicious, easy Crock Pot Cherry Crisp. Cherry Pie Filling, Oats, Butter and Brown Sugar come together easily to make this classic slow cooker dessert everyone loves!
Servings: 4
Ingredients
- 21 oz can cherry pie filliing
- 2/3 cup packed brown sugar
- 1/2 cup old fashion oats uncooked
- 1/2 cup all-purpose flour
- 1 teaspoon vanilla extract
- 1/3 cup butter softened
Instructions
- If you haven't already, set your butter out to soften
- Spray your slow cooker with non-stick spray
- Dump your pie filling in your slow cooker
- Mix together your brown sugar, oats, flour and vanilla
- "Cut" in your butter...or use your hands...and make a crumble
- Sprinkle this mixture over your cherry pie filling
- Cover your crock with a couple paper towels
- Place the lid over the paper towels and cook on low for 4 hours (It should be warmed through and bubbling)
Notes
This delicious Crock Pot Cherry Crisp is from Gooseberry Patch's Slow-Cooker Fall Favorite