Crock Pot Chicken and Black Beans

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This easy dump and go Crock Pot Chicken and Black Beans recipe is filling and delicious. The flavors come together to give you a wonderful meal.

Prep Time5

Cook Time2

Shredding of Chicken5

Total Time2 10

Course: Main

Cuisine: American

Keyword: Crock Pot Chicken and Black Beans

Servings: - 8 servings

Calories: 294kcal

Author: Aunt Lou

Put your 2.5 lbs boneless skinless chicken thighs in a 4 Quart Slow Cooker.
Top with 10 oz jar pesto basil, using a small stirring spatula to get it all out of the jar and spread out evenly on top of the chicken.
Pour your 15.25 oz can black beans evenly across everything.
Sprinkle garlic salt to taste across the top.
Cover and cook on low for 4-6 hours or high for 2-3 hours, rotating your insert halfway through the cooking time if your slow cooker does not cook evenly.
Shred chicken with two forks either in your crock pot or in a large bowl. If shredding in a large bowl, add chicken back into the crock pot and stir until everything is mixed well.
Serve your chicken and beans over a bed of Prepared rice with the cooking juices spooned over top.

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As with any of our recipes, carb counts, calorie counts and nutritional information varies greatly. As a result, your nutritional content depends on which products you choose to use when cooking this dish. The auto-calculation is just an automated estimate and should NOT be used for specific dietary needs.
All slow cookers cook differently, so cooking times are always a basic guideline. Recipes should always be tested first in your own slow cooker and time adjusted as needed.