Crock Pot Chicken Pesto Soup

No ratings yet

If you are looking for an easy and delicious recipe that fills you up, check out this Crock Pot Chicken Pesto Soup. It is amazing!

Prep Time5

Cook Time2

Shredding of Chicken5

Total Time2 10

Course: Soup

Cuisine: American

Keyword: Crock Pot Chicken Pesto Soup

Servings: - 6 people

Calories: 347kcal

Author: Aunt Lou

2.25 lbs boneless skinless chicken thighs (or boneless, skinless chicken breasts cut into thigh size pieces)
4 cups chicken broth
1/2 cup basil pesto
31 oz can Great Northern beans drained (2 - 15.5 oz cans)
3 cups fresh spinach
fresh grated parmesan cheese garnish

Put 2.25 lbs boneless skinless chicken thighs, 4 cups chicken broth, 1/2 cup basil pesto and 31 oz can Great Northern beans (drained) in a 6 quart slow cooker and stir.
Cover and cook on low for 4-6 hours or high for 2-3 hours.
Once your chicken is done, place the chicken in a large mixing bowl and shred with two forks.
Return shredded chicken to the crock pot, add 3 cups fresh spinach and stir until the spinach wilts (this will happen pretty quickly).
Top each serving with fresh grated parmesan cheese, if desired.

Looking for more recipes? Our Recipe Finder can help you find exactly what you need.
Check out all our favorite recommendations for cookbooks, slow cookers and low carb essentials in our Amazon Influencer Shop.
As with any of our recipes, carb counts, calorie counts and nutritional information varies greatly. As a result, your nutritional content depends on which products you choose to use when cooking this dish. The auto-calculation is just an automated estimate and should NOT be used for specific dietary needs.
All slow cookers cook differently, so cooking times are always a basic guideline. Recipes should always be tested first in your own slow cooker and time adjusted as needed.