Crock Pot Cinnamon Roll Cherry Cobbler
Everyone will love this amazing Crock Pot Cinnamon Roll Cherry Cobbler!
Servings: 4 -6 servings
Ingredients
- 21 oz can cherry pie filling
- 24 oz tubes refrigerated cinnamon rolls (2 - 12 oz) icing reserved
Instructions
- Spray your casserole crock pot (or traditional) with cooking spray.
- Cut cinnamon rolls into fourths place in a single layer on the bottom of your casserole crock or place a first layer in a traditional crock. (reserve icing)
- Spoon cherry filling over the top (continue layering cinnamon rolls then cherries if using a traditional crock if needed).
- Cook on low 2½ to 3 hours until sides are golden brown and rolls are set.
- Drizzle your icing over the top of your cobbler
- Serve warm
Video
Notes
- This recipe was inspired by a recipe found in Gooseberry Patch's new Christmas at Grandma's .
- I made these in my Casserole Crock Pot, however, you could make them in a regular 6 quart slow cooker, just layer alternating layers of the cinnamon rolls and cherries until you get them all in there ;).
- I crocked these up with a paper towel under my lid to catch any liquid that collects on the lid to keep it from dripping down onto the cobbler.
- I plan to try these with other pie filling flavors-- namely apple, peach and maybe even pumpkin!
- As always, nutrition information including calorie count varies based on the specific ingredients you choose to use.