Crock Pot Corn on the Cob for Two

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Enjoy a little piece of summer anytime you want with this delicious Crock Pot Corn on the Cob for Two recipe.

Prep Time5

Cook Time2

Total Time2 5

Course: Side Dish

Cuisine: American

Keyword: Crock Pot Corn on the Cob for Two

Servings: servings

Calories: 179kcal

Author: Aunt Lou

Place 2 Ears of Corn in a 4 Quart Oval Slow Cooker.
Cover with 1/4 Cup of Water.
Cook on high for 2-2.5 hours, until corn reaches desired tenderness, and drain.
Towards the end of the cooking time mix together 1 teaspoon Lemon Juice, 2 tablespoons melted butter, 1 tablespoon Fresh Parsley (minced), 1 teaspoon Fresh Chives (minced, or you can used freeze dried chives) until well combined.
Drizzle mixture over the cooked and drained corn and use tongs to gently toss the corn to coat and sprinkle with Salt and Pepper to Taste.

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As with any of our recipes, carb counts, calorie counts and nutritional information varies greatly. As a result, your nutritional content depends on which products you choose to use when cooking this dish. The auto-calculation is just an automated estimate and should NOT be used for specific dietary needs.
All slow cookers cook differently, so cooking times are always a basic guideline. Recipes should always be tested first in your own slow cooker and time adjusted as needed.