Crock Pot Corn on the Cob for Two
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Enjoy a little piece of summer anytime you want with this delicious Crock Pot Corn on the Cob for Two recipe.
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How to Make Corn on the Cob for Two in a Crock Pot
Aunt Lou here.
This Crock Pot Corn on the Cob for Two recipe takes one of our favorite ways to make corn and makes it into a recipe for people who do not need to feed a crowd. You do not even have to wrap your corn for this recipe. The cobs just go straight into the crock pot with some water to steam them. It is really that simple.
The seasoning mixture that goes on the corn is not only easy to make, but it also tastes great. The butter and herbs just go together so well with the corn. You and your loved one will be enjoying each juicy bite.
(If this recipe sounds like something you would like to make, but you need to serve more than two people, you can find the original recipe that uses 7 cobs of corn here.)
What You Will Need for Crock Pot Corn on the Cob for Two
Ingredients Needed
- Two ears of corn, shucked and cleaned
- 1/4 cup water
- 1 teaspoon lemon juice
- 2 tablespoons butter, melted
- 1 tablespoon fresh parsley, minced
- 1 teaspoon fresh chives, minced
- Salt and pepper to taste
Equipment Needed
- Measuring cup
- 4 Quart Oval Slow Cooker
- Measuring spoons
- Sharp knife
- Cutting board
- Microwave safe bowl (big enough to mix all of the seasonings with the butter and lemon juice)
- Tongs
Time Needed
- Prep Time: 5 minutes
- Cooking Time: 2 hours to 2 hours and 30 minutes on high
General Notes
- Looking for more recipes? Ourย Recipe Finderย can help you find exactly what you need.
- As with any of our recipes, carb counts, calorie counts and nutritional information varies greatly. As a result, your nutritional content depends on which products you choose to use when cooking this dish. The auto-calculation is just an automated estimate and should NOT be used for specific dietary needs.
- All slow cookers cook differently, so cooking times are always a basic guideline. Recipes should always be tested first in your own slow cooker and time adjusted as needed.
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Crock Pot Corn on the Cob for Two
Ingredients
- 2 Ears of Corn Shucked and Cleaned
- 1/4 Cup of Water
- 1 teaspoon Lemon Juice
- 2 tablespoons melted butter
- 1 tablespoon Fresh Parsley Minced
- 1 teaspoon Fresh Chives Minced, I used Freeze Dried
- Salt and Pepper to Taste I used Kosher Salt
Instructions
- Place 2 Ears of Corn in a 4 Quart Oval Slow Cooker.
- Cover with 1/4 Cup of Water.
- Cook on high for 2-2.5 hours, until corn reaches desired tenderness, and drain.
- Towards the end of the cooking time mix together 1 teaspoon Lemon Juice, 2 tablespoons melted butter, 1 tablespoon Fresh Parsley (minced), 1 teaspoon Fresh Chives (minced, or you can used freeze dried chives) until well combined.
- Drizzle mixture over the cooked and drained corn and use tongs to gently toss the corn to coat and sprinkle with Salt and Pepper to Taste.
Notes
- Looking for more recipes? Ourย Recipe Finderย can help you find exactly what you need.
- Check out all our favorite recommendations for cookbooks,ย slowย cookers and low carb essentials in ourย Amazon Influencer Shop.
- As with any of our recipes, carb counts, calorie counts and nutritional information varies greatly. As a result, your nutritional content depends on which products you choose to use when cooking this dish.ย The auto-calculation is just an automated estimate and should NOT be used for specific dietary needs.
- All slow cookers cook differently, so cooking times are always a basic guideline. Recipes shouldย always be tested first in your own slow cooker and time adjusted as needed.
Nutrition
If you enjoyed this recipe, you might also enjoy these dishes
- Saucy Crock Pot Chicken and Rice for Two - February 5, 2026
- Crock Pot Cheesy Potato Soup for Two - January 22, 2026
- Crock Pot Taco Hash Browns for Two - January 21, 2026
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