Crock Pot Creamy Corn for Two
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This Crock Pot Creamy Corn for Two is a great way to take an ordinary side and make it incredible. It is an absolute treat!
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How to Make Creamy Corn for Two in a Crock Pot
Aunt Lou here.
This Crock Pot Creamy Corn for Two recipes is adapted from one of my absolute favorites side dish recipes. This is nothing like canned cream corn. It is sweet and savory and just the perfect side for so many meals, in my humble opinion.
Many of my smaller slow cookers cook really hot. That makes cooking a dish with cream cheese in it a little tricky, as it has to be watched closely and stirred often to keep the cream cheese from burning at the edges. However, by using the double broiler method (a bowl inside the insert with water in the insert), this cooks up perfectly.
(If you think this recipe looks like something you would like to try, but you need more servings, you can find the original recipe with ten servings here.)
What You Will Need for Crock Pot Creamy Corn for Two
Ingredients Needed
- 1 1/4 cups frozen corn, kept frozen
- 1/2 cup whipped cream cheese
- 1 1/2 tablespoon butter, cut into small cubes
- 2 teaspoons sugar
- 1/4 teaspoon salt
- 1/8 teaspoon ground black pepper
Equipment Needed
- Measuring cups
- Measuring spoons
- Spoon
- Butter knife
- Cutting board
- Small metal mixing bowl or heat safe glass bowl
- Stirring spatula
- Water
- 4 Quart Slow Cooker
- Oven mitt (I use an oven mitt to hold the bowl when I am stirring so that it does not spin or burn me.)
Time Needed
- Prep Time: 7 minutes or less
- Cooking Time: 3 to 4 hours on low or 1 hour and 30 minutes to 2 hours on high, turning halfway through the cooking time
General Notes
- Looking for more recipes? Ourย Recipe Finderย can help you find exactly what you need.
- As with any of our recipes, carb counts, calorie counts and nutritional information varies greatly. As a result, your nutritional content depends on which products you choose to use when cooking this dish. The auto-calculation is just an automated estimate and should NOT be used for specific dietary needs.
- All slow cookers cook differently, so cooking times are always a basic guideline. Recipes should always be tested first in your own slow cooker and time adjusted as needed.
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Crock Pot Creamy Corn for Two
Ingredients
- 1 1/4 cups frozen corn kept frozen
- 1/2 cup Whipped Cream Cheese
- 1 1/2 tablespoons butter cut into small cubes
- 2 teaspoons sugar
- 1/4 teaspoon salt
- 1/8 teaspoon ground black pepper
Instructions
- Put 1 1/4 cups frozen corn (kept frozen), 1/2 cup Whipped Cream Cheese, 1 1/2 tablespoons butter (cut into small cubes), 2 teaspoons sugar, 1/4 teaspoon salt 1/8 teaspoon ground black pepper in a small heat safe mixing bowl that fits in your 4 Quart Crock Pot insert and stir until well combined.
- Pour water in your insert and place the bowl on top of the water. (If the water goes above halfway up the side of the bowl, remove some of the water.)
- Cover and cook on low for 4 hours or high for 2 hours, stirring halfway through the cooking time.
Notes
- Looking for more recipes? Ourย Recipe Finderย can help you find exactly what you need.
- Check out all our favorite recommendations for cookbooks,ย slowย cookers and low carb essentials in ourย Amazon Influencer Shop.
- As with any of our recipes, carb counts, calorie counts and nutritional information varies greatly. As a result, your nutritional content depends on which products you choose to use when cooking this dish.ย The auto-calculation is just an automated estimate and should NOT be used for specific dietary needs.
- All slow cookers cook differently, so cooking times are always a basic guideline. Recipes shouldย always be tested first in your own slow cooker and time adjusted as needed.
Nutrition
If you enjoyed this recipe, you might also enjoy these dishes
- Saucy Crock Pot Chicken and Rice for Two - February 5, 2026
- Crock Pot Cheesy Potato Soup for Two - January 22, 2026
- Crock Pot Taco Hash Browns for Two - January 21, 2026
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