Crock Pot Creamy Corn for Two

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This Crock Pot Creamy Corn for Two is a great way to take an ordinary side and make it incredible. It is an absolute treat!

Prep Time5

Cook Time2

Total Time2 5

Course: Side Dish

Cuisine: American

Keyword: Crock Pot Creamy Corn for Two

Servings: servings

Calories: 313kcal

Author: Aunt Lou

Put 1 1/4 cups frozen corn (kept frozen), 1/2 cup Whipped Cream Cheese, 1 1/2 tablespoons butter (cut into small cubes), 2 teaspoons sugar, 1/4 teaspoon salt 1/8 teaspoon ground black pepper in a small heat safe mixing bowl that fits in your 4 Quart Crock Pot insert and stir until well combined.
Pour water in your insert and place the bowl on top of the water. (If the water goes above halfway up the side of the bowl, remove some of the water.)
Cover and cook on low for 4 hours or high for 2 hours, stirring halfway through the cooking time.

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As with any of our recipes, carb counts, calorie counts and nutritional information varies greatly. As a result, your nutritional content depends on which products you choose to use when cooking this dish. The auto-calculation is just an automated estimate and should NOT be used for specific dietary needs.
All slow cookers cook differently, so cooking times are always a basic guideline. Recipes should always be tested first in your own slow cooker and time adjusted as needed.