Crock Pot White Lasagna Soup
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If you love a delicious soup, then you are in for a treat with this Crock Pot White Lasagna Soup recipe. It is sure to be an instant favorite.
How to Make White Lasagna Soup in a Crock Pot
Aunt Lou here.
So, this Crock Pot White Lasagna Soup may have a bit of a red tint to it, but I still consider it a “white” lasagna soup because of the ingredients. The reason it has a red tint to it is because I just could not bring myself to drain my tomatoes. I love the flavor the juices in a can of diced tomatoes with basil, garlic and oregano. They just take a recipe to the next level, in my humble opinion.
I have you stir this recipe a couple of times to make sure the noodles are cooking evenly. When you are checking to see if your soup is done, you will just take one of the lasagna noodle pieces and see if it has reached the desired tenderness. As soon as the noodles are done, you are ready to serve it up!
What You Will Need for Crock Pot White Lasagna Soup
Ingredients Needed
- 1 lb Italian Sausage, browned and drained
- 1/4 cup onion, diced
- 3 cloves garlic, minced
- 2 cups baby spinach, washed
- 15.5 oz can cannellini beans, undrained
- 14.5 oz can diced tomatoes with basil, oregano and garlic, undrained
- 1 cup heavy cream
- 1 1/2 cups ricotta cheese
- 3/4 cup shredded mozzarella cheese
- 3/4 cup shredded parmesan cheese, plus more for garnish
- 8 lasagna noodles, broken into pieces
- 4 cups chicken broth
- Salt and pepper to taste
Equipment Needed
- Skillet and strainer or micro cooker
- Meat chopper
- Garlic press
- Measuring cups
- Safety can opener
- Wooden spoon or stirring spatula
- 6 Quart Slow Cooker
Time Needed
- Prep Time: 10 minutes
- Cooking Time: 2 hours and 15 minutes to 2 hours and 30 minutes on low, stirring once or twice during the cooking time
What Home Cooks are Saying About Crock Pot White Lasagna Soup
NJ says: “Easy-peasy, delicious comfort food any time of the year!”
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Crock Pot White Lasagna Soup
Ingredients
- 1 lb ground Italian sausage
- 1/4 cup onion diced
- 3 cloves minced garlic
- 2 cups baby spinach
- 15.5 oz can cannellini beans undrained
- 14.5 oz Can Diced Tomatoes with Basil, Oregano and Garlic undrained
- 1 cup heavy cream
- 1 1/2 cups ricotta cheese
- 3/4 cup Shredded Mozzarella Cheese
- 3/4 cup Shredded Parmesan Cheese plus more for garnish
- 8 Traditional Lasagna Noodles broke into pieces
- 4 cups chicken broth
- Salt and Pepper to taste
Instructions
- Brown and drain 1 lb ground Italian sausage and 1/4 cup onion together.
- In a 6 Quart Slow Cooker, combine the sausage mixture, 3 cloves minced garlic, 2 cups baby spinach, 15.5 oz can cannellini beans (undrained), 14.5 oz Can Diced Tomatoes with Basil, Oregano and Garlic (undrained), 1 cup heavy cream, 1 1/2 cups ricotta cheese, 3/4 cup Shredded Mozzarella Cheese, 3/4 cup Shredded Parmesan Cheese, 8 Traditional Lasagna Noodles (broke into pieces), 4 cups chicken broth and Salt and Pepper to taste.
- Cover and cook on low for 2 hours and 15 minutes to 2 hours and 30 minutes, stirring once or twice during the cooking time. It is done when the lasagna noodle pieces reached desired tenderness.
- If desired, serve topped with additional shredded parmesan cheese.
Notes
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- As with any of our recipes, carb counts, calorie counts and nutritional information varies greatly. As a result, your nutritional content depends on which products you choose to use when cooking this dish.ย The auto-calculation is just an automated estimate and should NOT be used for specific dietary needs.
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Nutrition
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Can I substitute small navy beans for the beans in this recipe? I don’t like those bigger beans & they give me gas too. I can’t wait to make this!
I haven’t tried this recipe with navy beans, but if those are your preferred beans, then I think it is worth a shot. If you give it a try, let me know how it turns out!
easy-peasy, delicious comfort food any time of the year!