Crock Pot White Lasagna Soup

5 from 3 votes

If you love a delicious soup, then you are in for a treat with this Crock Pot White Lasagna Soup recipe. It is sure to be an instant favorite.

Prep Time10

Cook Time2 15

Total Time2 25

Course: Soup

Cuisine: American

Keyword: Crock Pot White Lasagna Soup

Servings: - 4 people

Calories: 783kcal

Author: Aunt Lou

Brown and drain 1 lb ground Italian sausage and 1/4 cup onion together.
In a 6 Quart Slow Cooker, combine the sausage mixture, 3 cloves minced garlic, 2 cups baby spinach, 15.5 oz can cannellini beans (undrained), 14.5 oz Can Diced Tomatoes with Basil, Oregano and Garlic (undrained), 1 cup heavy cream, 1 1/2 cups ricotta cheese, 3/4 cup Shredded Mozzarella Cheese, 3/4 cup Shredded Parmesan Cheese, 8 Traditional Lasagna Noodles (broke into pieces), 4 cups chicken broth and Salt and Pepper to taste.
Cover and cook on low for 2 hours and 15 minutes to 2 hours and 30 minutes, stirring once or twice during the cooking time. It is done when the lasagna noodle pieces reached desired tenderness.
If desired, serve topped with additional shredded parmesan cheese.

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As with any of our recipes, carb counts, calorie counts and nutritional information varies greatly. As a result, your nutritional content depends on which products you choose to use when cooking this dish. The auto-calculation is just an automated estimate and should NOT be used for specific dietary needs.
All slow cookers cook differently, so cooking times are always a basic guideline. Recipes should always be tested first in your own slow cooker and time adjusted as needed.