Crock Pot Crab Rangoon Dip

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If you love crab rangoon, you are going to love this Crock Pot Crab Rangoon Dip. It is easy to make and tastes great!

Prep Time5

Cook Time2

Total Time2 5

Course: Appetizer, Dip

Cuisine: American

Keyword: Crock Pot Crab Rangoon Dip

Servings: people

Calories: 110kcal

Author: Aunt Lou

16 oz Whipped Cream Cheese (2-8 oz tubs)
16 oz Imitation Crab (2-8 oz pkgs) or 6 oz Cans Crabmeat Drained
10.5 oz Can Cream of Shrimp Soup OR 10.5 oz can cream of celery soup and 1/2 teaspoon Old Bay Seasoning
1 Green Onion chopped
1 teaspoon Lemon Juice
2 teaspoons Low Sodium Soy Sauce
1 teaspoon Worcestershire Sauce
2 tablespoons Sugar
Ritz crackers for serving

Put 16 oz Whipped Cream Cheese, 16 oz Imitation Crab (broken apart), 10.5 oz Can Cream of Shrimp Soup (OR 10.5 oz can cream of celery and 1/2 teaspoon Old Bay seasoning, if you cannot find cream of shrimp soup), 1 Green Onion (chopped), 1 teaspoon Lemon Juice, 2 teaspoons Low Sodium Soy Sauce, 1 teaspoon Worcestershire Sauce and 2 tablespoons Sugar in a 3 Quart or 4 Quart Crock Pot and stir until well blended.
Cover and cook on low for 2-3 hours or high for 1-1.5 hours, stirring every 30-45 minutes.
Serve with Ritz crackers.

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As with any of our recipes, carb counts, calorie counts and nutritional information varies greatly. As a result, your nutritional content depends on which products you choose to use when cooking this dish. The auto-calculation is just an automated estimate and should NOT be used for specific dietary needs.
All slow cookers cook differently, so cooking times are always a basic guideline. Recipes should always be tested first in your own slow cooker and time adjusted as needed.