Crock Pot Crab Rangoon Dip
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If you love crab rangoon, you are going to love this Crock Pot Crab Rangoon Dip. It is easy to make and tastes great!
How to Make Crab Rangoon Dip in a Crock Pot
Aunt Lou here.
This Crock Pot Crab Rangoon Dip is so simple to throw together. It cooks up quickly and tastes great, too! That makes it great for when you want to quickly whip up something delicious for game day, a party or a treat for home.
In the original recipe, Cris uses softened blocks of cream cheese. I prefer to use whipped cream cheese, because I like the texture and the ease of use. (I am really bad about not remembering to put cream cheese to soften.) So, you can use whichever you prefer, and the results are great.
(If you would like to check out the original version of this recipe, you can find it here.)
What You Will Need for Crock Pot Crab Rangoon Dip
Ingredients Needed
- 16 oz whipped cream cheese (2 – 8 oz tubs)
- 16 oz imitation crab (2 – 8 oz packages)
- 10.5 oz can cream of shrimp soup OR 10.5 oz can cream of celery and 1/2 teaspoon Old Bay seasoning, if you cannot find cream of shrimp soup in your grocery store
- 1 green onion, chopped
- 1 teaspoon lemon juice
- 2 teaspoons low sodium soy sauce
- 1 teaspoon worcestershire sauce
- 2 tablespoons sugar
- Ritz crackers, for serving
Equipment Needed
- Stirring spatula
- Meat chopper (I like to use this to stir everything together while breaking up the crab meat.)
- Kitchen scissors
- Safety can opener
- Sharp knife
- Cutting board
- Measuring spoons
- 3 Quart Crock Pot or 4 Quart Crock Pot
Time Needed
- Prep Time: 5 minutes
- Cooking Time: 2 to 3 hours on low or 1 hour to 1 hour and 30 minutes on high
What Home Cooks are Saying About Our Crab Rangoon Dip
Reader Sharon says: “I have made this so many times, I shouldn’t need the recipe any more! It tastes wonderful and can be reheated the next day…if it lasts that long”
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Crock Pot Crab Rangoon Dip
Ingredients
- 16 oz Whipped Cream Cheese (2-8 oz tubs)
- 16 oz Imitation Crab (2-8 oz pkgs) or 6 oz Cans Crabmeat Drained
- 10.5 oz Can Cream of Shrimp Soup OR 10.5 oz can cream of celery soup and 1/2 teaspoon Old Bay Seasoning
- 1 Green Onion chopped
- 1 teaspoon Lemon Juice
- 2 teaspoons Low Sodium Soy Sauce
- 1 teaspoon Worcestershire Sauce
- 2 tablespoons Sugar
- Ritz crackers for serving
Instructions
- Put 16 oz Whipped Cream Cheese, 16 oz Imitation Crab (broken apart), 10.5 oz Can Cream of Shrimp Soup (OR 10.5 oz can cream of celery and 1/2 teaspoon Old Bay seasoning, if you cannot find cream of shrimp soup), 1 Green Onion (chopped), 1 teaspoon Lemon Juice, 2 teaspoons Low Sodium Soy Sauce, 1 teaspoon Worcestershire Sauce and 2 tablespoons Sugar in a 3 Quart or 4 Quart Crock Pot and stir until well blended.
- Cover and cook on low for 2-3 hours or high for 1-1.5 hours, stirring every 30-45 minutes.
- Serve with Ritz crackers.
Notes
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- As with any of our recipes, carb counts, calorie counts and nutritional information varies greatly. As a result, your nutritional content depends on which products you choose to use when cooking this dish.ย The auto-calculation is just an automated estimate and should NOT be used for specific dietary needs.
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Nutrition
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