Cut 1/2 lb boneless skinless chicken into bite size pieces and place in a 2.5 Quart, 3 Quart or 4 Quart Slow Cooker.
In a small mixing bowl, stir together 1 tablespoon ranch dressing mix, 1/2 cup whipped cream cheese and 2/3 cup cream of chicken soup until well combined.
Spoon the mixture evenly over the chicken.
Cover and cook on low for 2-4 hours or high for 1.5-2 hours, stirring halfway through the cooking time to help everything cook evenly.
Remove your chicken from your crock pot and place on top of a bed of prepared angel hair pasta.
Mix your sauce in your crock pot until smooth and spoon over chicken and pasta.
Notes
This recipe has cream of chicken soup in it. If you would rather make your own instead of using the store bought stuff, we have a great Homemade Cream Soup Substitute for Recipes that you might want to check out!
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As with any of our recipes, carb counts, calorie counts and nutritional information varies greatly. As a result, your nutritional content depends on which products you choose to use when cooking this dish. The auto-calculation is just an automated estimate and should NOT be used for specific dietary needs.
All slow cookers cook differently, so cooking times are always a basic guideline. Recipes should always be tested first in your own slow cooker and time adjusted as needed.