Crock Pot French Toast Casserole

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This Crock Pot French Toast Casserole is so good even the leftovers are gobbled right up. The flavor of this breakfast casserole is amazing!

Prep Time4 15

Cook Time2

Total Time6 15

Course: Breakfast

Cuisine: American

Keyword: Crock Pot French Toast Casserole

Servings: -8 servings

Calories: 770kcal

Author: Aunt Lou

10 cups cubed French bread or French baguette (With the French baguette, I need one full 10 oz baguette and part of another.)
6 eggs
2 cups milk
1 ½ teaspoons cinnamon
1 tablespoon vanilla extract
¼ cup butter softened
½ cup brown sugar packed

Take 10 cups cubed French bread or French baguette and put into an extra large bowl.
In a different large bowl, beat 6 eggs then add 2 cups milk, 1 ½ teaspoons cinnamon and 1 tablespoon vanilla extract and beat until well combined.
Pour your egg and milk mixture over your bread cubes and stir/toss until all your bread is well coated.
Cover and place in your refrigerator for at least 4 hours or overnight.
Cut or mix together your softened ¼ cup butter and packed ½ cup brown sugar.
Cover and place in your refrigerator until needed.
After your bread mixture has been refrigerated, pour your coated bread into a lightly greased 6 quart slow cooker or 3.5 quart casserole crock pot.
Crumble your butter mixture over the top of the bread mixture.
Cover and cook on low for 4 hours or high for 2 hours, rotating your insert halfway through the cooking time if your slow cooker does not cook evenly.

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As with any of our recipes, carb counts, calorie counts and nutritional information varies greatly. As a result, your nutritional content depends on which products you choose to use when cooking this dish. The auto-calculation is just an automated estimate and should NOT be used for specific dietary needs.
All slow cookers cook differently, so cooking times are always a basic guideline. Recipes should always be tested first in your own slow cooker and time adjusted as needed.