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This Crock Pot Good Gravy Round Steak for Two is adapted from not only a family favorite recipe but a reader favorite, too! It is delicious!
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Crock Pot Good Gravy Round Steak for Two

This Crock Pot Good Gravy Round Steak for Two is adapted from not only a family favorite recipe but a reader favorite, too! It is delicious!
Prep Time5 minutes
Cook Time5 hours
Total Time5 hours 5 minutes
Course: Main
Cuisine: American
Keyword: Crock Pot Good Gravy Round Steak for Two
Servings: 2 people
Calories: 545kcal
Author: Aunt Lou

Equipment

  • 4 Quart Crock Pot OR
  • 2.5 Quart Small Casserole Crock Pot

Ingredients

  • 1 lb beef round steak cut into serving size pieces
  • 2/3 cup canned beefy mushroom soup
  • 2/3 cup canned cream of mushroom soup
  • 1 tablespoon ranch dip mix
  • 1 tablespoon brown gravy mix
  • 2 teaspoons Beef Broth
  • 2 slices Pepper Jack Cheese
  • prepared rice if desired

Instructions

  • Place 1 lb beef round steak in a 4-quart slow cooker or small 2.5-quart casserole crock pot.
  • Pour 2/3 cup canned beefy mushroom soup and 2/3 cup canned cream of mushroom soup on top.
  • Sprinkle 1 tablespoon ranch dip mix and 1 tablespoon brown gravy mix on top of the soups.
  • Drizzle 2 teaspoons Beef Broth over the mixes.
  • Top with 2 slices Pepper Jack Cheese.
  • Cover and cook on low for 5-6 hours.
  • Stir the melted cheese into your gravy.
  • If your gravy isn't thick enough, put in more cheese slices, cover and cook on high until the cheese is melted and stir again.
  • Serve over prepared rice, if desired.

Notes

  • Looking for more recipes? Our Recipe Finder can help you find exactly what you need.
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  • As with any of our recipes, carb counts, calorie counts and nutritional information varies greatly. As a result, your nutritional content depends on which products you choose to use when cooking this dish. The auto-calculation is just an automated estimate and should NOT be used for specific dietary needs.
  • All slow cookers cook differently, so cooking times are always a basic guideline. Recipes should always be tested first in your own slow cooker and time adjusted as needed.

Nutrition

Calories: 545kcal | Carbohydrates: 23g | Protein: 63g | Fat: 20g | Saturated Fat: 9g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 7g | Cholesterol: 168mg | Sodium: 1895mg | Potassium: 958mg | Fiber: 0.4g | Sugar: 0.4g | Vitamin A: 161IU | Calcium: 209mg | Iron: 6mg