Crock Pot Good Gravy Round Steak for Two

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This Crock Pot Good Gravy Round Steak for Two is adapted from not only a family favorite recipe but a reader favorite, too! It is delicious!

This Crock Pot Good Gravy Round Steak for Two is adapted from not only a family favorite recipe but a reader favorite, too! It is delicious!

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How to Make Good Gravy Rounds Steak for Two in a Crock Pot

Aunt Lou here.

This Crock Pot Good Gravy Round Steak for Two recipe is super simple and gives you fork tender beef with a tougher cut of beef. Why would I start with a tougher cut of beef? Beef has become quite expensive, and round steak is one of the cheaper options available, especially if you catch it on sale. By cooking it low and slow, you can have tender beef with an incredible gravy for a lower price point. I also use generic ingredients wherever possible. I am all about saving as much money as possible.

Here’s an extra little money saving tip: If you love basmati rice as much as my family does, buy the 20 lb bag. We have a container we put about a couple pounds in to cook from and store the rest. By buying the large bag, it almost cuts the cost per ounce in half! As an added bonus, we do not have to worry about running out of rice for quite a while!

(If you would like to make this recipe, but you need more than two servings, you can find the original recipe that feeds four to six people here.)

This Crock Pot Good Gravy Round Steak for Two is adapted from not only a family favorite recipe but a reader favorite, too! It is delicious!

What You Will Need for Crock Pot Good Gravy Round Steak for Two

Ingredients Needed

  • 1 lb round steak
  • 2/3 cup beefy mushroom soup
  • 2/3 cup canned cream of mushroom soup
  • 1 tablespoon ranch dip mix
  • 1 tablespoon brown gravy mix
  • 2 teaspoon beef broth
  • 2 slices pepper jack cheese
  • Prepared rice, for serving

Equipment Needed

Time Needed

  • Prep Time: 5 minutes
  • Cooking Time: 5 to 6 hours on low (I do not recommend cooking this recipe on high. Cooking on low will give you the most tender meat at the end of cooking.)
This Crock Pot Good Gravy Round Steak for Two is adapted from not only a family favorite recipe but a reader favorite, too! It is delicious!

General Notes

  • Looking for more recipes? Ourย Recipe Finderย can help you find exactly what you need.
  • As with any of our recipes, carb counts, calorie counts and nutritional information varies greatly. As a result, your nutritional content depends on which products you choose to use when cooking this dish. The auto-calculation is just an automated estimate and should NOT be used for specific dietary needs.
  • All slow cookers cook differently, so cooking times are always a basic guideline. Recipes should always be tested first in your own slow cooker and time adjusted as needed.

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    This Crock Pot Good Gravy Round Steak for Two is adapted from not only a family favorite recipe but a reader favorite, too! It is delicious!

    Crock Pot Good Gravy Round Steak for Two

    This Crock Pot Good Gravy Round Steak for Two is adapted from not only a family favorite recipe but a reader favorite, too! It is delicious!
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    Course: Main
    Cuisine: American
    Keyword: Crock Pot Good Gravy Round Steak for Two
    Prep Time: 5 minutes
    Cook Time: 5 hours
    Total Time: 5 hours 5 minutes
    Servings: 2 people
    Calories: 545kcal
    Author: Aunt Lou

    Ingredients

    • 1 lb beef round steak cut into serving size pieces
    • 2/3 cup canned beefy mushroom soup
    • 2/3 cup canned cream of mushroom soup
    • 1 tablespoon ranch dip mix
    • 1 tablespoon brown gravy mix
    • 2 teaspoons Beef Broth
    • 2 slices Pepper Jack Cheese
    • prepared rice if desired

    Instructions

    • Place 1 lb beef round steak in a 4-quart slow cooker or small 2.5-quart casserole crock pot.
    • Pour 2/3 cup canned beefy mushroom soup and 2/3 cup canned cream of mushroom soup on top.
    • Sprinkle 1 tablespoon ranch dip mix and 1 tablespoon brown gravy mix on top of the soups.
    • Drizzle 2 teaspoons Beef Broth over the mixes.
    • Top with 2 slices Pepper Jack Cheese.
    • Cover and cook on low for 5-6 hours.
    • Stir the melted cheese into your gravy.
    • If your gravy isn't thick enough, put in more cheese slices, cover and cook on high until the cheese is melted and stir again.
    • Serve over prepared rice, if desired.

    Notes

    • Looking for more recipes? Ourย Recipe Finderย can help you find exactly what you need.
    • Check out all our favorite recommendations for cookbooks,ย slowย cookers and low carb essentials in ourย Amazon Influencer Shop.
    • As with any of our recipes, carb counts, calorie counts and nutritional information varies greatly. As a result, your nutritional content depends on which products you choose to use when cooking this dish.ย The auto-calculation is just an automated estimate and should NOT be used for specific dietary needs.
    • All slow cookers cook differently, so cooking times are always a basic guideline. Recipes shouldย always be tested first in your own slow cooker and time adjusted as needed.

    Nutrition

    Calories: 545kcal | Carbohydrates: 23g | Protein: 63g | Fat: 20g | Saturated Fat: 9g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 7g | Cholesterol: 168mg | Sodium: 1895mg | Potassium: 958mg | Fiber: 0.4g | Sugar: 0.4g | Vitamin A: 161IU | Calcium: 209mg | Iron: 6mg
    Tried this recipe?Mention @RecipesthatCrock or tag #RecipesthatCrock!

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