Good Gravy Crock Pot Round Steak

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This incredibly easy Good Gravy Crock Pot Round Steak recipe gives you fork tender beef with a wonderfully good gravy!

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How to Make Good Gravy Round Steak in Crock Pot

Aunt Lou here.

I love our good gravy recipes so much. I have used this flavor combination with pork, chicken and beef. Momma came up with the base recipe I use for all of these recipes. I love how simple it is to throw this (and all the good gravy recipes) together. Without a ton of work, you have a meal that gives you a really good gravy. 😉

This recipe uses round steak. With round steak being a cheaper cut of meat, I like to cook this recipe low and slow. It doesn’t take all day to get for tender since you cut the meat into serving size pieces, but with cooking low for 5 to 6 hours, you end up with fork tender meat. It is so yummy! If your meat isn’t fork tender, give it a little more time. You will know it is done when your fork can slide through the meat easily. Then it is time to enjoy!

What You Need for Good Gravy Crock Pot Round Steak

Ingredients Need

• 1.5 lb beef round steak, cut into serving size pieces
• 10.75 oz can beefy mushroom soup
• 10.75 oz can cream of mushroom soup
• 1 oz ranch dip mix
• 1 oz brown gravy mix packet
• 1/4 cup chicken broth
• Pepper Jack Cheese
• Cooked rice

Equipment Needed

• Sharp knife
• Cutting board
• Can opener
• Measuring cup
• Wooden spoon or stirring spatula
• 4 quart slow cooker

Time Needed

• Prep Time: 5 minutes
• Cooking Time: 5 to 6 hours on low (I do not recommend cooking this recipe on high. Cooking on low will give you the most tender meat at the end of cooking.)

General Notes

• Looking for more recipes? Our Recipe Finder can help you find exactly what you need.
• As with any of our recipes, carb counts, calorie counts and nutritional information varies greatly. As a result, your nutritional content depends on which products you choose to use when cooking this dish. The auto-calculation is just an automated estimate and should NOT be used for specific dietary needs.
• All slow cookers cook differently, so cooking times are always a basic guideline. Recipes should always be tested first in your own slow cooker and time adjusted as needed.

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Good Gravy Crock Pot Round Steak

This incredibly easy Good Gravy Crock Pot Round Steak recipe gives you fork tender beef with a wonderfully good gravy!

4.67 from 9 votes

Print Pin Rate

Course: Main

Cuisine: American

Keyword: Good Gravy Crock Pot Round Steak

Prep Time: 5 minutes minutes

Cook Time: 5 hours hours

Total Time: 5 hours hours 5 minutes minutes

Servings: 6 -4 people

Calories: 234kcal

Author: Aunt Lou

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Ingredients

• 1.5 lb beef round steak cut into serving size pieces
• 10.75 oz can beefy mushroom soup
• 10.75 oz can cream of mushroom soup
• 1 oz ranch dip mix
• 1 oz brown gravy mix packet
• 1/4 cup chicken broth
• Pepper Jack Cheese
• Prepared rice if desired

Instructions

• Place your round steak in a 4 quart slow cooker.
• Pour your soups on top.
• Sprinkle your mixes on top of the soups.
• Use your broth to rinse out the can of cream of mushroom soup and drizzle over the top of your mixes.
• Top with slices of pepper jack cheese
• Cover and cook on low for 5-6 hours.
• Stir the melted cheese into your gravy.
• If your gravy isn't thick enough, put in more cheese slices, cover and cook on high until the cheese is melted and stir again.
• Serve over prepared rice, if desired.

Notes

• Looking for more recipes? Our Recipe Finder can help you find exactly what you need.
• Check out all our favorite recommendations for cookbooks, slow cookers and low carb essentials in our Amazon Influencer Shop.
• As with any of our recipes, carb counts, calorie counts and nutritional information varies greatly. As a result, your nutritional content depends on which products you choose to use when cooking this dish. The auto-calculation is just an automated estimate and should NOT be used for specific dietary needs.
• All slow cookers cook differently, so cooking times are always a basic guideline. Recipes should always be tested first in your own slow cooker and time adjusted as needed.

Nutrition

Calories: 234kcal | Carbohydrates: 10g | Protein: 29g | Fat: 8g | Saturated Fat: 3g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 3g | Cholesterol: 76mg | Sodium: 1010mg | Potassium: 790mg | Fiber: 1g | Sugar: 1g | Vitamin A: 1IU | Vitamin C: 1mg | Calcium: 66mg | Iron: 3mg

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