The flavor of this Crock Pot Chili Cheese Chili is incredible! I love how a few small changes take regular chili to an entirely new level.
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How to Make Chili Cheese Chili in a Crock Pot
Aunt Lou here.
I was talking to Momma the other day when she mentioned she had made chili. When Dad got his bowl and put some cheese on top, he asked why not just put the cheese in the chili itself. I thought that sounded like a fabulous idea, and now you have this awesome Crock Pot Chili Cheese Chili.
The flavor of this chili is just straight up awesome. It makes me think of a combination of a really good sausage cheese dip and my favorite chili. Honestly, I had high hopes for this recipe, and it surpassed those expectations! My youngest is a very picky eater, and she went back for seconds. This is definitely a recipe you want to try. So yummy!
What You Will Need for Crock Pot Chili Cheese Chili
Ingredients Needed
- 2 lbs mild ground breakfast sausage, browned
- 46 oz can tomato juice
- 1 tablespoon sugar
- 2 cups macaroni, cooked (The macaroni is measured before cooking.)
- 2.5 oz mild chili seasoning (2 – 1.25 oz packets)
- 14.5 oz can diced tomatoes, undrained
- 15.5 oz can mild chili beans, undrained
- 16 oz processed cheese product (Velveeta), cubed
- Optional: shredded cheddar cheese for garnish
Equipment Needed
- Skillet and strainer or micro cooker
- Can opener
- Measuring spoon
- Measuring cup
- Knife
- Cutting board
- Wooden spoon or stirring spatula
- 6 quart slow cooker
Time Needed
- Prep Time: 10 minutes
- Cooking Time: 6 to 8 hours on low or 3 to 4 hours on high, stirring occasionally
General Notes
- Looking for more recipes? Our Recipe Finder can help you find exactly what you need.
- Check out all our favorite recommendations for cookbooks, slow cookers and low carb essentials in our Amazon Influencer Shop.
- As with any of our recipes, carb counts, calorie counts and nutritional information varies greatly. As a result, your nutritional content depends on which products you choose to use when cooking this dish. The auto-calculation is just an automated estimate and should NOT be used for specific dietary needs.
- All slow cookers cook differently, so cooking times are always a basic guideline. Recipes should always be tested first in your own slow cooker and time adjusted as needed.
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Crock Pot Chili Cheese Chili
Ingredients
- 2 lbs mild ground breakfast sausage browned
- 46 oz can tomato juice
- 1 tablespoon Sugar
- 2 cups elbow macaroni cooked (The macaroni is measured before cooking.)
- 2.5 oz mild chili seasoning (2 – 1.25 oz packets)
- 14.5 oz can diced tomatoes undrained
- 15.5 oz can mild chili beans undrained
- 16 oz Velveeta cubed
- Shredded Cheddar Cheese optional garnish
Instructions
- Mix together all your ingredients except the optional garnish in a 6 quart slow cooker until well combined, keeping the cubed Velveeta from touching the insert if possible.
- Cover and cook on low for 6-8 hours or high for 3-4 hours stirring occasionally.
- Serve with optional shredded cheddar cheese garnish if desired.
Notes
- Looking for more recipes? Our Recipe Finder can help you find exactly what you need.
- Check out all our favorite recommendations for cookbooks, slow cookers and low carb essentials in our Amazon Influencer Shop.
- As with any of our recipes, carb counts, calorie counts and nutritional information varies greatly. As a result, your nutritional content depends on which products you choose to use when cooking this dish. The auto-calculation is just an automated estimate and should NOT be used for specific dietary needs.
- All slow cookers cook differently, so cooking times are always a basic guideline. Recipes should always be tested first in your own slow cooker and time adjusted as needed.
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