Crock Pot Ham and Beans for Two

5 from 2 votes

This Crock Pot Ham and Beans for Two is such an easy way to have comfort food dinner any time of year, and you do not have to soak the beans overnight!

Prep Time5

Cook Time4

Total Time4 5

Course: Main

Cuisine: American

Keyword: Crock Pot Ham and Beans for Two

Servings: people

Calories: 372kcal

Author: Aunt Lou

Equipment

2.5 Quart Crock Pot OR
3 quart crock pot OR
4 Quart Crock Pot

Ingredients

1 cup Dried Northern Beans
1 Cup Leftover Ham cubed
1 Tablespoon Dried Minced Onion
1/8 teaspoon Ground Cloves
Salt and Pepper to taste

Instructions

Rinse 1 cup Dried Northern Beans and be careful to remove pebbles.
Place rinsed and sorted beans in a 2.5, 3 or 4 quart crock pot and add 1 Cup Leftover Ham (cubed), 1 Tablespoon Dried Minced Onion, 1/8 teaspoon Ground Cloves and Salt and Pepper .
Cover in water until water reaches about 2 inches above the beans and stir.
Cook on high for 2 hours, stir and continue cooking on low for an additional 2 hours.
Stir and crush some of the beans to make the dish creamier.

Notes

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As with any of our recipes, carb counts, calorie counts and nutritional information varies greatly. As a result, your nutritional content depends on which products you choose to use when cooking this dish. The auto-calculation is just an automated estimate and should NOT be used for specific dietary needs.
All slow cookers cook differently, so cooking times are always a basic guideline. Recipes should always be tested first in your own slow cooker and time adjusted as needed.

Nutrition