Wrap 4 large chicken tenderloins with 8 pieces bacon (2 pieces of bacon per chicken tender) and place them in the bottom of a 4 Quart Oval Crock Pot or 2.5 Quart Small Casserole Crock Pot.
Pour 1/2 cup Italian dressing over top and cook on high for 60-90 minutes, rotating your insert halfway through the cooking time, if your slow cooker does not cook evenly.
When tenders are fork tender, use tongs to place bacon wrapped chicken tenders in a skillet and brown bacon on all sides over medium/low heat.
Top with 2 Slices Havarti Cheese and cook until melted.
Serve with Marinara Sauce.
Notes
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As with any of our recipes, carb counts, calorie counts and nutritional information varies greatly. As a result, your nutritional content depends on which products you choose to use when cooking this dish. The auto-calculation is just an automated estimate and should NOT be used for specific dietary needs.
All slow cookers cook differently, so cooking times are always a basic guideline. Recipes should always be tested first in your own slow cooker and time adjusted as needed.