Crock Pot Italian Wedding Soup

No ratings yet

Our Low Carb Crock Pot Italian Wedding Soup is a hearty savory soup. We absolutely love this meatball based soup as a part of our low carb lifestyle.

Prep Time15

Cook Time1 30

Additional Cooking Time30

Total Time2 15

Course: Soup

Cuisine: American

Keyword: Crock Pot Italian Wedding Soup

Servings: - 6 people

Calories: 309kcal

Author: Aunt Lou

Place unthawed 21 oz bag frozen Italian meatballs in a 6 quart slow cooker.
Pour 6 cups Chicken Broth over top of the meatballs, add 1 tablespoon minced garlic, 1 tablespoon italian seasoning, 1 carrot (peeled and chopped), 3 green onions (sliced) and 3 ribs celery (chopped) and stir.
Cover and cook 3 to 5 hours on low or 1 hour and 30 minutes to 2 hours and 30 minutes on high, until the veggies have reached desired tenderness.
Turn your crock pot on high, if it wasn't already on high, add 3/4 cup orzo to the crock pot and stir. Cover and cook for an additional 20-30 minutes (it is done when the orzo has reach desired tenderness, stirring halfway through the cooking time.
Stir in 3 oz baby spinach and serve in bowls topped with garnish: shredded parmesan.

Looking for more recipes? Our Recipe Finder can help you find exactly what you need.
Check out all our favorite recommendations for cookbooks, slow cookers and low carb essentials in our Amazon Influencer Shop.
As with any of our recipes, carb counts, calorie counts and nutritional information varies greatly. As a result, your nutritional content depends on which products you choose to use when cooking this dish. The auto-calculation is just an automated estimate and should NOT be used for specific dietary needs.
All slow cookers cook differently, so cooking times are always a basic guideline. Recipes should always be tested first in your own slow cooker and time adjusted as needed.