Crock Pot Mexican Hamburgers for Two
These Crock Pot Mexican Hamburgers for Two are not only quick and easy to make, they tastes great too! Young and old alike gobble these up!
Servings: 2 servings
Calories: 448kcal
Equipment
- 2.5 Quart Crock Pot OR
- 3 quart crock pot OR
- 4 Quart Crock Pot
Ingredients
- 1/2 lb ground beef browned and drained
- 1/4 cup water
- 7 oz tomato puree (Seven ounces is equal to 3/4 cup, plus 2 more tablespoons.)
- 1 tablespoon taco seasoning
- 2 hamburger buns split
- slices cheese optional
Instructions
- Place your 1/2 lb ground beef (browned and drained) in a lightly greased 2.5 quart, 3 quart OR 4 quart crock pot.
- Pour in your 1/4 cup water, 7 oz tomato puree (this is 3/4 cup, plus 2 tablespoons), 1 tablespoon taco seasoning and give it a good stir.
- Cover and cook 2 to 3 hours on low or 1 hour to 1 hour and 30 minutes on high, stirring halfway through the cooking time if your slow cooker does not cook evenly.
- Serve on buns with cheese slices, if desired.
Notes
- Looking for more recipes? Our Recipe Finder can help you find exactly what you need.
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- As with any of our recipes, carb counts, calorie counts and nutritional information varies greatly. As a result, your nutritional content depends on which products you choose to use when cooking this dish. The auto-calculation is just an automated estimate and should NOT be used for specific dietary needs.
- All slow cookers cook differently, so cooking times are always a basic guideline. Recipes should always be tested first in your own slow cooker and time adjusted as needed.
Nutrition
Calories: 448kcal | Carbohydrates: 31g | Protein: 25g | Fat: 25g | Saturated Fat: 9g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 10g | Trans Fat: 1g | Cholesterol: 81mg | Sodium: 419mg | Potassium: 794mg | Fiber: 3g | Sugar: 8g | Vitamin A: 624IU | Vitamin C: 12mg | Calcium: 101mg | Iron: 6mg