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These Crock Pot Mexican Hamburgers for Two are not only quick and easy to make, they tastes great too! Young and old alike gobble these up!

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How to Make Mexican Hamburgers for Two in a Crock Pot

Aunt Lou here.

This Crock Pot Mexican Hamburgers for Two recipe is a loose meat sandwich like a Sloppy Joe, but it has a Mexican inspired flavor that is absolutely delicious.

With such a short cooking time, this is a great comfort food recipe for a busy weeknight. If you need the prep to be even faster, you can have this thrown together in 5 minutes or less by using our Crock Pot Make Ahead Ground Beef. I use this recipe all the time. The recipe says to freeze in bags with 1 lb of ground beef each, but you can also freeze the ground beef in 1/2 lb portions to suit your needs. Then you just have to thaw it when you are ready to make a recipe with cooked ground beef. It really helps to cut down on the prep time of a recipe.

What You Will Need for Crock Pot Mexican Hamburgers for Two

Ingredients Needed

1/2 lb ground beef, browned and drained
1/4 cup water
3/4 cup, plus 2 tablespoons tomato puree
1 tablespoon taco seasoning
2 hamburger buns
Optional: American cheese slices

Equipment Needed

Skillet and strainer (I like my on pot strainer.) or a micro cooker
Meat chopper
Measuring cups
Measuring spoons
Stirring Spatula
2.5 Quart Slow Cooker, 3 Quart Slow Cooker or 4 Quart Slow Cooker

Time Needed

Prep Time: 15 minutes
Cooking Time: 2 to 3 hours on low or 1 hour to 1 hour and 30 minutes on high, stirring halfway through the cooking time if your slow cooker does not cook evenly

General Notes

Looking for more recipes? Our Recipe Finder can help you find exactly what you need.
As with any of our recipes, carb counts, calorie counts and nutritional information varies greatly. As a result, your nutritional content depends on which products you choose to use when cooking this dish. The auto-calculation is just an automated estimate and should NOT be used for specific dietary needs.
All slow cookers cook differently, so cooking times are always a basic guideline. Recipes should always be tested first in your own slow cooker and time adjusted as needed.

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