Combine your sugar, brown sugar and cinnamon in a bowl
Take 2 tablespoons and sprinkle evenly across the bottom of your slow cooker
Cut your biscuits into fourths and coat in sugar mixture
Place coated biscuit pieces in your slow cooker
Sprinkle any remaining sugar mixture on top of biscuits
Mix together your butter, apple juice and vanilla in a bowl
Pour lightly over biscuits
Cover and cook on low for 2 - 2 1/2 hours
Take the lid off of your slow cooker and let it stand for 15 minutes
Place a serving plate on top of your slow cooker and flip Crock Pot Monkey Bread onto the plate
Let it stand for at least 15-20 <g class="gr_ gr_92 gr-alert gr_gramm Punctuation only-del replaceWithoutSep" id="92" data-gr-id="92">minutes,</g> until cooled, before serving