Crock Pot Mozzarella Kielbasa Gnocchi

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If you love flavorful recipes that are easy to put together and cook quickly, check out this Crock Pot Mozzarella Kielbasa Gnocchi recipe.

Prep Time5

Cook Time1

Additional Cooking Time5

Total Time1 10

Course: Main

Cuisine: American

Keyword: Crock Pot Mozzarella Kielbasa Gnocchi

Servings: -4 people

Calories: 584kcal

Author: Aunt Lou

Put 14 oz skinless polksa kielbasa (sliced), 16 oz potato gnocchi, 8 oz Grape Tomatoes and Salt and Pepper to taste in a 4 Quart Crock Pot.
Use a fork to put the mozzarella balls from a 12 oz tub fresh mozzarella balls marinated in pesto in a small bowl, pour the marinade over everything, and put the mozzarella balls back in the container and put them back in the fridge for later.
Using a stirring spatula, gently stir the ingredients in the crock pot until everything is coated in the marinated.
Cover and cook on high for 1 hour, stirring at 30 minutes.
Add your mozzarella balls, stir until well combined, cover and cook for an additional 5 minutes, until your mozzarella is melted.
Stir in your melted mozzarella with the rest of your ingredients.

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As with any of our recipes, carb counts, calorie counts and nutritional information varies greatly. As a result, your nutritional content depends on which products you choose to use when cooking this dish. The auto-calculation is just an automated estimate and should NOT be used for specific dietary needs.
All slow cookers cook differently, so cooking times are always a basic guideline. Recipes should always be tested first in your own slow cooker and time adjusted as needed.