Crock Pot Mozzarella Kielbasa Gnocchi
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If you love flavorful recipes that are easy to put together and cook quickly, check out this Crock Pot Mozzarella Kielbasa Gnocchi recipe.
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How to Make Mozzarella Kielbasa Gnocchi in a Crock Pot
Aunt Lou here.
Even though I have been cooking for decades, I am still not fast when it comes to prepping a recipe. So, when I tell you that this Crock Pot Mozzarella Kielbasa Gnocchi comes together incredibly quickly, it is most definitely not because I am super-fast in the kitchen. It is because the hardest part of the prep, which is not hard at all, is quickly slicing up your kielbasa.
This recipe is not only great because it is useful when you do not want to spend a bunch of time in the kitchen. It is also great because it tastes so good. The marinade from the mozzarella balls combines with the seasonings in the kielbasa to flavor the gnocchi and tomatoes in the most incredible way.
The idea for this recipe came from me wanting to take one of my favorite side dish recipes and make it into a main dish. I knew I wanted to try kielbasa as the meat in this recipe first, and it was a huge hit at my home. I hope you and your loved ones enjoy this as much as we do!
What You Will Need for Crock Pot Mozzarella Kielbasa Gnocchi
Ingredients Needed
- 14 oz skinless polksa kielbasa, cut into slices
- 16 oz package potato gnocchi
- 8 oz container grape tomatoes
- 12 oz tub fresh mozzarella balls marinated in pesto, divided
- Salt and pepper to taste
Equipment Needed
- Sharp knife
- Cutting board
- Small bowl
- Fork
- 4 Quart Slow Cooker
- Stirring spatula
Time Needed
- Prep Time: 5 minutes
- Cooking Time: 1 hour on high, stirring at the 30 minute mark to make sure everything is cooked evenly
General Notes
- Looking for more recipes? Ourย Recipe Finderย can help you find exactly what you need.
- As with any of our recipes, carb counts, calorie counts and nutritional information varies greatly. As a result, your nutritional content depends on which products you choose to use when cooking this dish. The auto-calculation is just an automated estimate and should NOT be used for specific dietary needs.
- All slow cookers cook differently, so cooking times are always a basic guideline. Recipes should always be tested first in your own slow cooker and time adjusted as needed.
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Crock Pot Mozzarella Kielbasa Gnocchi
Ingredients
- 14 oz skinless polksa kielbasa cut into slices
- 16 oz potato gnocchi
- 8 oz Grape Tomatoes
- 12 oz tub fresh mozzarella balls marinated in pesto divided
- Salt and Pepper to taste
Instructions
- Put 14 oz skinless polksa kielbasa (sliced), 16 oz potato gnocchi, 8 oz Grape Tomatoes and Salt and Pepper to taste in a 4 Quart Crock Pot.
- Use a fork to put the mozzarella balls from a 12 oz tub fresh mozzarella balls marinated in pesto in a small bowl, pour the marinade over everything, and put the mozzarella balls back in the container and put them back in the fridge for later.
- Using a stirring spatula, gently stir the ingredients in the crock pot until everything is coated in the marinated.
- Cover and cook on high for 1 hour, stirring at 30 minutes.
- Add your mozzarella balls, stir until well combined, cover and cook for an additional 5 minutes, until your mozzarella is melted.
- Stir in your melted mozzarella with the rest of your ingredients.
Notes
- Looking for more recipes? Ourย Recipe Finderย can help you find exactly what you need.
- Check out all our favorite recommendations for cookbooks,ย slowย cookers and low carb essentials in ourย Amazon Influencer Shop.
- As with any of our recipes, carb counts, calorie counts and nutritional information varies greatly. As a result, your nutritional content depends on which products you choose to use when cooking this dish.ย The auto-calculation is just an automated estimate and should NOT be used for specific dietary needs.
- All slow cookers cook differently, so cooking times are always a basic guideline. Recipes shouldย always be tested first in your own slow cooker and time adjusted as needed.
Nutrition
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