Easy Homemade Seasoned Crackers
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In less than 30 minutes, you can spice up your next dinner with these delicious Easy Homemade Seasoned Crackers.
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How to Make Easy Homemade Seasoned Crackers in an Oven
Aunt Lou here.
I am not very adventurous when it comes to spicy foods. While I love the original seasoned crackers, they are also a tid bit spicy. So, I thought I would give this recipe a try again with a little less heat. The result is this new recipe for Easy Homemade Seasoned Crackers you can make in your oven. They are great with a bowl of soup, like this Easy Crock Pot Beefy Veggie Soup, or as a pre-dinner treat or as a snack. With how easy these are to make, they would make a terrific treat to have out for guests at your next get together.
(If these crackers sound good to you, but you would rather make them in your crock pot, you can find the original recipe here. To make the crock pot version of this recipe less spicy version, you will want to cut the red pepper flakes from two tablespoons to one tablespoon.)
What You Will Need for Easy Homemade Seasoned Crackers (Oven Recipe)
Ingredients Needed
- 1 sleeve saltine crackers
- 1/3 cup extra virgin olive oil
- 1 tablespoon ground sage
- 2.5 teaspoons garlic powder
- 1 teaspoon red pepper flakes
Equipment Needed
- Measuring cup
- Measuring spoons
- Small mixing bowl
- Stirring spatula
- Large bowl or gallon size baggie
- Large baking sheet
- Parchment paper
Time Needed
- Prep Time: 5 minutes (plus however long it takes for your oven to preheat to 250 degrees Fahrenheit)
- Cooking Time: 15 minutes, rotating your baking sheet after 10 minutes, if your oven does not cook evenly
General Notes
- Looking for more recipes? Our Recipe Finder can help you find exactly what you need.
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- As with any of our recipes, carb counts, calorie counts and nutritional information varies greatly. As a result, your nutritional content depends on which products you choose to use when cooking this dish. The auto-calculation is just an automated estimate and should NOT be used for specific dietary needs.
- All ovens cook differently, so cooking times are always a basic guideline. Recipes should always be tested first in your own oven and time adjusted as needed.
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Easy Homemade Seasoned Crackers (Oven Recipe)
Ingredients
- 1 sleeve saltines
- 1/3 cup extra virgin olive oil
- 1 tablespoon ground sage
- 2.5 teaspoons garlic powder
- 1 teaspoon red pepper flakes
Instructions
- Preheat your oven to 250 degrees Fahrenheit.
- Mix 1/3 cup extra virgin olive oil, 1 tablespoon ground sage and 2.5 teaspoons garlic powder in a small bowl with a stirring spatula.
- Put 1 sleeve saltines in a large bowl or gallon size baggie and drizzle with olive oil mixture.
- Gently stir, if using a large bowl, or gently rotate, if using a gallon size baggie, until all the saltines are well coated in the seasoning mixture.
- Lay out your crackers in one layer on a large, parchment paper lined baking sheet.
- Cook for 15 minutes at 250 degrees Fahrenheit, rotating your baking sheet after 10 minutes, if your oven does not cook evenly.
Notes
- Looking for more recipes? Ourย Recipe Finderย can help you find exactly what you need.
- Check out all our favorite recommendations for cookbooks,ย slowย cookers and low carb essentials in ourย Amazon Influencer Shop.
- As with any of our recipes, carb counts, calorie counts and nutritional information varies greatly. As a result, your nutritional content depends on which products you choose to use when cooking this dish.ย The auto-calculation is just an automated estimate and should NOT be used for specific dietary needs.
- All ovens cook differently, so cooking times are always a basic guideline. Recipes shouldย always be tested first in your own oven and time adjusted as needed.
Nutrition
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