This Seasoned Crackers oven recipe is a quick and easy way to make up some yummy crackers to go with soup and more!
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How to Make Seasoned Crackers in an Oven
Aunt Lou here.
We loved the Slow Cooker Seasoned Crackers I made a while back so much that I thought I would give them a try with an oven version of the recipe. They were just as delicious as when they are when I cRock them, so you can have these flavorful crackers and make them whatever way you like!
If you have read many of my posts, you will know that I am quite sensitive to spiciness in food. These crackers do have quite the kick for me. My husband, who loves spicy foods, thinks they are just right. However, if you are not a fan of so much heat in your food, you can easily cut the amount of red pepper flakes down. If you want to breathe fire like a dragon, then you can add even more. 😉 It is totally up to you! Even with my aversion to spicy foods, the flavor of these crackers is so amazing, I find myself grabbing one or two here and there throughout the day. They are just straight up yummy!
What You Will Need for this Seasoned Crackers Oven Recipe
Ingredients Needed
- 1 sleeve saltines
- 1/3 cup extra virgin olive oil
- 1 tablespoon rubbed sage
- 2.5 teaspoons garlic powder
- 2 teaspoons red pepper flakes
Equipment Needed
- Small bowl
- Measuring cup
- Measuring spoons
- Stirring spatula
- Medium to large bowl
- Baking Tray with Rack or Baking Tray with a cooling rack placed on top
Time Needed
- Prep Time: 5 minutes
- Cooking Time: 20 minutes at 275 degrees
General Notes
- Looking for more recipes? Our Recipe Finder can help you find exactly what you need.
- Check out all our favorite recommendations for cookbooks, slow cookers and low carb essentials in our Amazon Influencer Shop.
- As with any of our recipes, carb counts, calorie counts and nutritional information varies greatly. As a result, your nutritional content depends on which products you choose to use when cooking this dish. The auto-calculation is just an automated estimate and should NOT be used for specific dietary needs.
- All ovens cook differently, so cooking times are always a basic guideline. Recipes should always be tested first in your own oven and time adjusted as needed.
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Seasoned Crackers Oven Recipe
Ingredients
- 1 sleeve saltines
- 1/3 cup extra virgin olive oil
- 1 tablespoon rubbed sage
- 2.5 teaspoons garlic powder
- 2 teaspoons red pepper flakes (use a smaller amount for less spicy crackers)
Instructions
- Preheat your oven to 275 degrees Fahrenheit.
- Mix all of your seasonings in a small bowl.
- Drizzle with about a fourth of your seasoning mixture and stir gently with a stirring spatula.
- Repeat steps 3 and 4 until you have used all your crackers and seasoning mixture.
- Stir very gently until all your crackers are coated with the seasoning mixture.
- Lay out your crackers in one layer on a rack on top of a baking sheet.
- Cook for 20 minutes at 275 degrees Fahrenheit.
Notes
- Looking for more recipes? Our Recipe Finder can help you find exactly what you need.
- Check out all our favorite recommendations for cookbooks, slow cookers and low carb essentials in our Amazon Influencer Shop.
- As with any of our recipes, carb counts, calorie counts and nutritional information varies greatly. As a result, your nutritional content depends on which products you choose to use when cooking this dish. The auto-calculation is just an automated estimate and should NOT be used for specific dietary needs.
- All ovens cook differently, so cooking times are always a basic guideline. Recipes should always be tested first in your own oven and time adjusted as needed.
Nutrition
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