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These Crock Pot Chili Ranch Crackers are the perfect compliment to a nice bowl of chili or all on their own! Savory and delicious! You’re gonna love them!

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Aunt Lou here.

I love crackers with chili, but had never thought of anything like this until I saw the original recipe in Gooseberry Patch’s 303 ‘Round the Clock Recipes. I was more than happy to adapt it into this Crock Pot Chili Ranch Crackers recipe for you! Talk about yummy! So savory with just a little kick!

Crock Pot Chili Ranch Crackers

Note: Scroll to the bottom for the printable recipe.

How to Make Chili Ranch Crackers in a Crock Pot

Place your crackers in a 6-quart crock pot. Mix together remaining ingredients and drizzle over crackers while gently tossing to make sure they are all well coated. Cook, uncovered, on high for around 90 minutes, stirring occasionally. Spread out on wax paper to cool, then store in an airtight container.

Crock Pot Chili Ranch Crackers Notes:

• As with any of our recipes, carb counts, calorie counts and nutritional information varies greatly depending on which products you choose to use when cooking this dish.
• All slow cookers cook differently, so cooking times are always a basic guideline and should always be tested first in your own slow cooker and time adjusted as needed.

Printable Recipe for Crock Pot Chili Ranch Crackers

Crock Pot Chili Ranch Crackers

These Crock Pot Chili Ranch Crackers are the perfect compliment to a nice bowl of chili or all on their own! Delicious! You’re gonna love them!

5 from 1 vote

Print Pin Rate

Course: Appetizer

Cuisine: American

Prep Time: 5 minutes minutes

Cook Time: 1 hour hour

Total Time: 1 hour hour 5 minutes minutes

Servings: 15 people

Author: Aunt Lou

Cook ModePrevent your screen from going dark

Ingredients

• 16 oz pkg saltine crackers
• 1 cup olive oil
• 1 oz pkg ranch dressing mix
• 2 teaspoons chili powder
• 1 teaspoon garlic powder
• cayenne pepper to taste if desired

Instructions

• Place your crackers in a 6-quart crock pot.
  
• Mix together remaining ingredients and drizzle over crackers while gently tossing to make sure they are all well coated. 
  
• Cook, uncovered, on high for around 90 minutes, stirring occasionally.
  
• Spread out on wax paper to cool, then store in an airtight container.
  

Notes

• As with any of our recipes, carb counts, calorie counts and nutritional information varies greatly depending on which products you choose to use when cooking this dish.
• All slow cookers cook differently, so cooking times are always a basic guideline and should always be tested first in your own slow cooker and time adjusted as needed.

Tried this recipe?Mention @RecipesthatCrock or tag #RecipesthatCrock!