Do you love seasoned crackers? This Slow Cooker Seasoned Crackers recipe is incredibly simple, yet taste just like the yummy crackers we had at a restaurant in Texas!
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How to Make Seasoned Crackers in a Slow Cooker
Aunt Lou here.
When I visited Cris, Mikey and Addie this spring in Texas, we did a lot of fun things and ate a LOT of good food! One of the restaurants we went to had these amazing crackers! They were SO yummy! So, you know I had to figure out how to make them to share with you guys! If you serve these to your family and friends, they will never know how simple it was for you to make this delicious treat!
Slow Cooker Seasoned Crackers Notes:
- You can easily adjust this recipe to your own tastes! If you aren’t a fan of spicy but love garlic, use less red pepper flakes and more garlic. Or vice versa! Whatever floats your boat!
- Looking for more recipes? Our Recipe Finder can help you find exactly what you need.
- Check out all our favorite recommendations for cookbooks, slow cookers and low carb essentials in our Amazon Influencer Shop.
- As with any of our recipes, carb counts, calorie counts and nutritional information varies greatly. As a result, your nutritional content depends on which products you choose to use when cooking this dish. The auto-calculation is just an automated estimate and should NOT be used for specific dietary needs.
- Finally, all slow cookers cook differently, so cooking times are always a basic guideline. Recipes should always be tested first in your own slow cooker and time adjusted as needed.
Slow Cooker Seasoned Crackers Recipe
Ingredients
- 1 sleeve saltines
- 1/3 cup extra virgin olive oil
- 1 tablespoon rubbed sage
- 2.5 teaspoons garlic powder
- 2 teaspoons red pepper flakes
Instructions
- Mix all of your seasonings in a bowl
- Place half of your crackers in the bottom of a 2 or 3-quart slow cooker
- Drizzle with just under half of your seasoning mixture
- Place the rest of your crackers on top
- Drizzle with the rest of your seasoning mixture
- Gently stir until all crackers are covered
- Cook uncovered for 2 hours on high, stirring occasionally
Notes
- You can easily adjust this recipe to your own tastes! If you aren't a fan of spicy but love garlic, use less red pepper flakes and more garlic. Or vice versa! Whatever floats your boat!
- Looking for more recipes? Our Recipe Finder can help you find exactly what you need.
- Check out all our favorite recommendations for cookbooks, slow cookers and low carb essentials in our Amazon Influencer Shop.
- As with any of our recipes, carb counts, calorie counts and nutritional information varies greatly. As a result, your nutritional content depends on which products you choose to use when cooking this dish. The auto-calculation is just an automated estimate and should NOT be used for specific dietary needs.
- Finally, all slow cookers cook differently, so cooking times are always a basic guideline. Recipes should always be tested first in your own slow cooker and time adjusted as needed.
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Nutrition
Calories: 113kcal | Carbohydrates: 1g | Protein: 1g | Fat: 12g | Saturated Fat: 2g | Sodium: 14mg | Potassium: 25mg | Fiber: 1g | Sugar: 1g | Vitamin A: 215IU | Calcium: 8mg | Iron: 0.3mg
Tried this recipe?Mention @RecipesthatCrock or tag #RecipesthatCrock!
We Recommend Serving These With These Recipes:
- As a side for Buffalo Chicken Soup {Crock Pot}
- Along with Air Fryer Pepperoni Chips (Low Carb Snack) as appetizers
- As a side for Crock Pot Chicken Chowder
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I'm wife to Michael (not Mikey 😉 ) and mom to Mr. Ryder and Miss Iyla. I'm just walking through this life step by step focusing on enjoying the little things in life. I am in awe of the many blessings big and small I receive daily from a pretty amazing God who calls me His own. Sometimes life is crazy and messy, but I am loving every minute of it.
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HI! I LOVE this email blog. Especially since I don’t do social media. This is a fun way to find new recipes without seeing a bunch of “other things” I don’t need to see! 😉
Question: Could I use oyster crackers in place of the saltines for the SC Seasoned Cracker recipes?
Have a wonderful & safe 4th of July!
I haven’t tried this recipe with oyster crackers, but have used them in other recipes. In the recipes I have used oyster crackers, I have only cooked them for 1 hour on high, with the lid off and stirred them every 15 minutes. If you give it a try, let me know how it goes!