Easy Homemade Seasoned Crackers (Oven Recipe)

No ratings yet

In less than 30 minutes, you can spice up your next dinner with these delicious Easy Homemade Seasoned Crackers.

Prep Time5

Cook Time15

Total Time25

Course: Appetizer

Cuisine: American

Keyword: Easy Homemade Seasoned Crackers

Servings: -4 people

Calories: 113kcal

Author: Aunt Lou

Preheat your oven to 250 degrees Fahrenheit.
Mix 1/3 cup extra virgin olive oil, 1 tablespoon ground sage and 2.5 teaspoons garlic powder in a small bowl with a stirring spatula.
Put 1 sleeve saltines in a large bowl or gallon size baggie and drizzle with olive oil mixture.
Gently stir, if using a large bowl, or gently rotate, if using a gallon size baggie, until all the saltines are well coated in the seasoning mixture.
Lay out your crackers in one layer on a large, parchment paper lined baking sheet.
Cook for 15 minutes at 250 degrees Fahrenheit, rotating your baking sheet after 10 minutes, if your oven does not cook evenly.

Looking for more recipes? Our Recipe Finder can help you find exactly what you need.
Check out all our favorite recommendations for cookbooks, slow cookers and low carb essentials in our Amazon Influencer Shop.
As with any of our recipes, carb counts, calorie counts and nutritional information varies greatly. As a result, your nutritional content depends on which products you choose to use when cooking this dish. The auto-calculation is just an automated estimate and should NOT be used for specific dietary needs.
All ovens cook differently, so cooking times are always a basic guideline. Recipes should always be tested first in your own oven and time adjusted as needed.