Crock Pot Mississippi Shredded Chicken for Two
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This Crock Pot Mississippi Shredded Chicken for Two is not only easy to make, it is also comfort food at its best!
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How to Make Mississippi Shredded Chicken for Two in a Crock Pot
Aunt Lou here.
I have quite the treat for you, dear readers, today! This Crock Pot Mississippi Shredded Chicken for Two is not only adapted from a reader favorite recipe but also a family favorite recipe. The flavor of this dish is absolutely wonderful. Even better, this recipe is simple to make and cooks quickly.
This chicken is served over a bed of rice. You can use your favorite rice. However, if you are not sure what rice to use, I highly recommend using long cooking basmati rice. It is easy to make, tastes great with this dish and has a really good texture.
(If this recipe sounds like something you would like to make, but you need more servings, you can find the original recipe with 8 servings, you can find it here.)
What You Will Need for Crock Pot Mississippi Shredded Chicken for Two
Ingredients Needed
- 2 large, boneless, skinless chicken thighs
- 1.5 teaspoons ranch dip mix
- 1.5 teaspoons brown gravy mix
- 3 teaspoons butter, sliced into pats
- 2 pepperoncinis
- White rice, prepared
Equipment Needed
- Scissors
- Measuring spoons
- Butter knife
- Cutting board
- 2.5 Quart Slow Cooker, 3 Quart Slow Cooker or 4 Quart Slow Cooker
- Whatever you need to make your favorite rice (We love to use long cooking basmati rice for this.)
- Two forks
Time Needed
- Prep Time: 5 minutes
- Cooking Time: 3 to 4 hours on low or 1 hour and 30 minutes to 2 hours on high, rotating your insert halfway thought the cooking time, if your slow cooker does not cook evenly
General Notes
- Looking for more recipes? Ourย Recipe Finderย can help you find exactly what you need.
- As with any of our recipes, carb counts, calorie counts and nutritional information varies greatly. As a result, your nutritional content depends on which products you choose to use when cooking this dish. The auto-calculation is just an automated estimate and should NOT be used for specific dietary needs.
- All slow cookers cook differently, so cooking times are always a basic guideline. Recipes should always be tested first in your own slow cooker and time adjusted as needed.
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Crock Pot Mississippi Shredded Chicken for Two
Ingredients
- 2 large boneless skinless chicken thighs
- 1 1/2 teaspoons ranch dressing mix
- 1 1/2 teaspoons Brown Gravy Mix
- 3 teaspoons butter sliced into pats
- 2 Pepperoncinis
- Cooked white rice
Instructions
- Put 2 large boneless skinless chicken thighs in the bottom of your 2.5 quart, 3 quart or 4 quart slow cooker.
- Sprinkle 1 1/2 teaspoons ranch dressing mix and 1 1/2 teaspoons Brown Gravy Mix on top.
- Cut 3 teaspoons butter into pats and place on top.
- Add 2 Pepperoncinis.
- Cook on low for 3-4 hours or 1.5-2 hours on high. Stirring half-way through.
- Take two forks and shred your chicken in the crock pot.
- Serve over a bed of Cooked white rice with cooking juices spooned over top.
Notes
- Looking for more recipes? Ourย Recipe Finderย can help you find exactly what you need.
- Check out all our favorite recommendations for cookbooks,ย slowย cookers and low carb essentials in ourย Amazon Influencer Shop.
- As with any of our recipes, carb counts, calorie counts and nutritional information varies greatly. As a result, your nutritional content depends on which products you choose to use when cooking this dish.ย The auto-calculation is just an automated estimate and should NOT be used for specific dietary needs.
- All slow cookers cook differently, so cooking times are always a basic guideline. Recipes shouldย always be tested first in your own slow cooker and time adjusted as needed.
Nutrition
If you enjoyed this recipe, you might also enjoy these dishes
- Saucy Crock Pot Chicken and Rice for Two - February 5, 2026
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- Crock Pot Taco Hash Browns for Two - January 21, 2026
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