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This Crock Pot Peaches and Cream Overnight Oatmeal recipe lets you wake up to a delicious breakfast first thing in the morning.
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Crock Pot Peaches and Cream Overnight Oatmeal

This Crock Pot Peaches and Cream Overnight Oatmeal recipe lets you wake up to a delicious breakfast first thing in the morning.
Prep Time10 minutes
Cook Time8 hours
Total Time8 hours 10 minutes
Course: Breakfast
Cuisine: American
Keyword: Crock Pot Peaches and Cream Overnight Oatmeal
Servings: 7 - 6 servings
Calories: 224kcal
Author: Aunt Lou

Equipment

Ingredients

  • 14.5 oz can peach slices in syrup drained
  • 1/2 Cup Brown Sugar
  • 2 teaspoons Cinnamon
  • 1 Cup Steel Cut Oats DO NOT USE Quick or Old Fashioned Oats
  • 1 1/2 Cups Skim Milk
  • 1 1/4 Cups Water
  • 1 teaspoon Vanilla
  • 6 Tablespoons Whipped Cream Cheese

Instructions

  • Place 14.5 oz can peach slices in syrup (drained), 1/2 Cup Brown Sugar and 2 teaspoons Cinnamon in a heat safe bowl that will fit in your insert and mix well.
  • Add 1 Cup Steel Cut Oats, 1 1/2 Cups Skim Milk, 1 1/4 Cups Water and 1 teaspoon Vanilla and stir well.
  • Evenly dollop 6 Tablespoons Whipped Cream Cheese on top.
  • Place the bowl in the insert of a 6 Quart Crock Pot.
  • Pour additional water into the crock pot insert (outside the bowl) until it reaches halfway up the outside of the bowl.
  • Cover the crock pot and cook on low for 8 hours, stir well and serve.

Notes

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  • As with any of our recipes, carb counts, calorie counts and nutritional information varies greatly. As a result, your nutritional content depends on which products you choose to use when cooking this dish. The auto-calculation is just an automated estimate and should NOT be used for specific dietary needs.
  • All slow cookers cook differently, so cooking times are always a basic guideline. Recipes should always be tested first in your own slow cooker and time adjusted as needed.

Nutrition

Calories: 224kcal | Carbohydrates: 38g | Protein: 7g | Fat: 4g | Saturated Fat: 1g | Polyunsaturated Fat: 0.1g | Monounsaturated Fat: 1g | Cholesterol: 9mg | Sodium: 78mg | Potassium: 194mg | Fiber: 4g | Sugar: 21g | Vitamin A: 371IU | Vitamin C: 2mg | Calcium: 109mg | Iron: 1mg