Crock Pot Pepper Jack Chicken for Two

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This Crock Pot Pepper Jack Chicken for Two recipe is adapted from one of our most popular recipes. You are going to love it!

Prep Time5

Cook Time1 30

Additional Time5

Total Time1 40

Course: Main

Cuisine: American

Keyword: Crock Pot Pepper Jack Chicken for Two

Servings: people

Calories: 361kcal

Author: Aunt Lou

1/2 lb boneless skinless chicken thighs (If you prefer white meat, you can use chicken breast, but you will need to cut it into thigh size pieces to keep the cooking time the same.)
1/2 teaspoon onion powder
1/2 teaspoon garlic powder
1/2 teaspoons cumin
salt and pepper to taste
1 cup frozen green beans kept frozen
1/3 bell pepper seeded and sliced
1/2 cup fresh sliced white mushrooms
1 1/2 tablespoons butter sliced
3 slices pepper jack cheese

Place 1/2 lb boneless skinless chicken thighs in the bottom of a 3 or 4 Quart Crock Pot.
Sprinkle 1/2 teaspoon onion powder, 1/2 teaspoon garlic powder, 1/2 teaspoons cumin and salt and pepper to taste on top of the chicken.
Layer 1 cup frozen green beans on top of your meat, followed by 1/2 cup fresh sliced white mushrooms and 1/3 bell pepper (seeded and sliced).
Sprinkle lightly with salt and pepper again, and place 1 1/2 tablespoons butter (cut into pats) across the top.
Cover and cook on low for 3-4 hours or high for 1.5-2 hours.
Once your chicken is done, place on a plate or in a bowl and shred with two forks. Return the chicken to the crock pot and tear 3 slices pepper jack cheese into pieces. Cover and turn the crock pot on high, if it isn't already, and wait approximately 5 minutes for the cheese to melt. Once the cheese is melted, it is ready to serve.

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As with any of our recipes, carb counts, calorie counts and nutritional information varies greatly. As a result, your nutritional content depends on which products you choose to use when cooking this dish. The auto-calculation is just an automated estimate and should NOT be used for specific dietary needs.
All slow cookers cook differently, so cooking times are always a basic guideline. Recipes should always be tested first in your own slow cooker and time adjusted as needed.