Crock Pot Pepperoni Pizza Penne

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This Crock Pot Pepperoni Pizza Penne recipe is super simple to make, can be easily altered to your personal preferences and tastes great!

Prep Time20

Cook Time1

Total Time1 20

Course: Main

Cuisine: American

Keyword: Crock Pot Pepperoni Pizza Penne

Servings: - 6 servings

Calories: 588kcal

Author: Aunt Lou

Cook 2 cups penne pasta to al dente and drain.
While your pasta is cooking, brown and drain 2 lbs ground beef.
Place the al dente penne in the bottom of your 3.5 Quart Casserole Crock Pot or 6 Quart Crock Pot.
Top with browned ground beef.
Pour the 10 3/4 oz can tomato bisque evenly on top.
Pour the 28 oz pizza sauce evenly over everything.
Sprinkle 3 cups Shredded Mozzarella Cheese on top of the pizza sauce.
Layer (approximately) 33 sliced pepperoni across the top. You can use more or less depending on your preference.
Cover and cook on low for 2-3 hours or high for 1-1.5 hours, rotating your insert halfway through the cooking time if your slow cooker does not cook evenly. It is done when the cheese is melted.

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As with any of our recipes, carb counts, calorie counts and nutritional information varies greatly. As a result, your nutritional content depends on which products you choose to use when cooking this dish. The auto-calculation is just an automated estimate and should NOT be used for specific dietary needs.
All slow cookers cook differently, so cooking times are always a basic guideline. Recipes should always be tested first in your own slow cooker and time adjusted as needed.