If you are looking for a simple and delicious tomato soup recipe that can be made quickly in your crock pot, you will want to try this Crock Pot Pesto Tomato Soup!
Prep Time5 minutesmins
Cook Time1 hourhr
Blending Time2 minutesmins
Total Time1 hourhr7 minutesmins
Course: Soup
Cuisine: American
Keyword: Crock Pot Pesto Tomato Soup
Servings: 4people
Calories: 147kcal
Author: Aunt Lou
Equipment
2.5 Quart Crock Pot
Ingredients
14.5ozDiced Tomatoes with Basil, Oregano and Garlicundrained
Pour all your ingredients into a 2.5 quart slow cooker and stir until well combined.
Cover and cook on high for 1-1.5 hours or low for 2-3 hours, until everything is heated through, stirring halfway through cooking so it doesn't stick to the sides.
Once everything is heated through, use an immersion blender to blend the soup to desired smoothness.
Notes
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As with any of our recipes, carb counts, calorie counts and nutritional information varies greatly. As a result, your nutritional content depends on which products you choose to use when cooking this dish. The auto-calculation is just an automated estimate and should NOT be used for specific dietary needs.
All slow cookers cook differently, so cooking times are always a basic guideline. Recipes should always be tested first in your own slow cooker and time adjusted as needed.